Best Triple Berry Cereal Bars Recipes

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BUTTERY TRIPLE BERRY BARS



Buttery Triple Berry Bars image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 32 bars

Number Of Ingredients 7

Crisco® Original No-Stick Cooking Spray
1 cup butter
1 cup sugar
2 large egg yolks
2 cups Pillsbury BEST® All Purpose Flour
2/3 cup chopped walnuts or pecans
1/2 cup Smucker's® Orchard's Finest® Northwest Triple Berry Preserves

Steps:

  • HEAT oven to 325 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
  • BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until well blended. Gradually add flour, mixing thoroughly. Fold in nuts.
  • SPREAD half of batter evenly into prepared pan. Spread with preserves. Top with remaining batter dropped by spoonfuls.
  • BAKE 50 to 60 minutes or until lightly browned. Cool. Cut into 2 x 1-inch bars.

TRIPLE BERRY MERINGUE BARS



Triple Berry Meringue Bars image

Provided by Food Network

Categories     dessert

Time 1h3m

Yield 15 servings

Number Of Ingredients 9

Crisco® Original No-Stick Cooking Spray
6 tbsps. butter, softened
1/2 cup powdered sugar
3/4 cup Pillsbury BEST® All Purpose Flour
1/2 cup Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
2 egg whites
1/4 cup sugar
1/3 cup sweetened coconut flakes
1/2 cup sliced almonds

Steps:

  • HEAT oven to 350 degrees F. Line 8-inch square pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
  • COMBINE butter, powdered sugar and flour in medium bowl. Stir with fork until evenly moistened and mixture comes together to form a ball of dough. Press evenly in prepared pan.
  • BAKE 15 to 18 minutes or until just beginning to brown. Spread preserves over crust. Beat egg whites until soft peaks form. Add sugar gradually. Beat until stiff peaks form. Fold in coconut. Spread over preserves. Sprinkle with almonds.
  • BAKE 22 to 25 minutes or until golden brown. Cool completely. Remove from pan lifting with edges of foil.

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