Best Triple Bean Bake Recipes

TRIPLE BEAN BAKE WITH BACON

Triple Bean Bake with Bacon image

Tried and true baked beans go from ordinary to extraordinary when you mix bean varieties and add the zing of horseradish. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound bacon strips, cut into 1/2-inch pieces
2/3 cup chopped onion (about 1 medium)
1 can (15-1/2 ounces) great northern beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup packed brown sugar
1 tablespoon prepared horseradish
1 tablespoon yellow mustard

Steps:

In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender., Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency.

Nutrition Facts : Calories 278 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 588mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 8g fiber), Protein 13g protein.

TRIPLE-BEAN BAKE

Triple-Bean Bake image

Categories Bean Pork Tomato Side Bake Casserole/Gratin Summer Bon Appétit

Yield Makes 4 to 6 Servings

Number Of Ingredients 13

Ingredients

5 bacon slices
1 large onion, coarsely chopped
1 tablespoon dry mustard
1 1/2 teaspoons dried thyme
3/4 cup ketchup
1/2 cup apple cider vinegar
1/3 cup robust (dark) molasses
1/3 cup (or more) water
1 bay leaf, broken in half
1 15- to 16-ounce can red kidney beans, rinsed, drained
1 15- to 16-ounce can black beans, rinsed, drained
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 teaspoon hot pepper sauce (such as Tabasco)

Steps:

Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.

BEST EVA---TRIPLE BEAN BAKE WITH BACON!

Best Eva---Triple Bean Bake with Bacon! image

Yep, every recipe has a great story---I've been making these baked beans for ALMOST 20 years!!!

Provided by rochelle wetsch

Categories Side Casseroles

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 lb. bacon strips, cut into 1/2-in. pieces
2/3 cup chopped onion (about 1 medium)
1 can (15.1/2 oz.) great northern beans, undrained
1 can (16oz.) butter beans, rinsed and drained
1 can (16oz.) kidney beans, rinsed and drained
3/4 cup packed brown sugar (no more, no less)
1 tablespoon prepared horseradish
1 tablespoon yellow mustard

Steps:

1. Let's get started---in a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, RESERVING 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
2. Next, stir in the remaining ingredients; return bacon to pan. Transfer to a GREASED 2-qt. baking dish. Cover and bake at 325-degrees for 30-35 minutes or until thoroughly heated through. UNCOVER and bake until desired consistency. I usually bake mine for an additional 15-20 minutes. Psst---this bean bake is REALLY,REALLY GOOD. Try it and tell me what you think!!!

TRIPLE-BEAN BAKE

Triple-bean Bake image

Make and share this Triple-bean Bake recipe from Food.com.

Provided by evelynathens

Categories Oven

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

5 slices bacon
1 large onion, coarsely chopped
1 tablespoon dry mustard
1 1/2 teaspoons dried thyme
3/4 cup ketchup
1/2 cup apple cider vinegar
1/3 cup dark molasses
1/3 cup water
1 bay leaf, broken in half
1 (15 ounce) can red kidney beans, rinsed,drained
1 (15 ounce) can black beans, rinsed,drained
1 (15 ounce) can cannellini beans, rinsed,drained (white kidney beans)
1 teaspoon Tabasco sauce

Steps:

Preheat oven to 350°F Cook bacon in large ovenproof pot over medium heat until crisp.
Transfer to paper towels to drain.
Crumble bacon and reserve.
Add onion to drippings in pot and sauté until almost tender, about 5 minutes.
Add dry mustard and thyme and stir 1 minute.
Mix in ketchup, vinegar, molasses, water, bay leaf and all the beans.
Season with salt and pepper.
Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry.
Stir bacon into beans.
Bake 15 minutes longer.
Discard bay leaf.
Mix in hot sauce and serve.

Nutrition Facts : Calories 527.4, Fat 6.9, SaturatedFat 1.9, Cholesterol 6.8, Sodium 924.1, Carbohydrate 94.8, Fiber 21.4, Sugar 29.9, Protein 24.4

TRIPLE BEAN BAKE WITH BACON RECIPE

Triple Bean Bake with Bacon Recipe image

How to make Triple Bean Bake with Bacon Recipe

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

Ingredients
1/2 pound bacon strips, cut into 1/2-inch pieces
2/3 cup chopped onion (about 1 medium)
1 can (15-1/2 ounces) great northern beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup packed brown sugar
1 tablespoon prepared horseradish
1 tablespoon yellow mustard

Steps:

In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Add onion to drippings; cook and stir over medium heat until tender.
Stir in the remaining ingredients; return bacon to pan. Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30-35 minutes or until heated through. Uncover and bake until desired consistency. Yield: 8 servings.