Best Tri Tip Barbecue Recipes

Barbecue Tri-Tip Marinade image

Provided by NannyMarvel

Categories Roast Beef

Time 1h5m

Yield 4-10 serving(s)

Number Of Ingredients 4

2 -4 lbs tri-tip roast (or other roast)
1 cup soy sauce
1 (12 ounce) bottle beer (any kind will do but I think the light-colored lager style works best.)
6 -10 garlic cloves

Steps:

Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally.
Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa.
Simple and delicious.

Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 4026.2, Carbohydrate 8.7, Fiber 0.7, Sugar 1.3, Protein 8.3

Tri-Tip Barbecue image

Provided by Food Network

Categories main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 4

1 teaspoon garlic salt
1 teaspoon freshly ground pepper
1 teaspoon salt
1 tri-tip steak, about 1 1/2 to 2 pounds

Steps:

Prepare a fire in a barbecue. When coals are hot, adjust rack so it is about 3 inches from the coals.
Combine the garlic salt, pepper, and salt and rub over the meat. Sear the meat over hot coals for about 6 minutes per side, turning once. Adjust the rack so the meat is farther from coals, about 6 or 8 inches, and continue to cook meat, turning once or twice, until done to your liking, 20 to 30 minutes. Slice meat across grain and serve.

Tri-Tip Roast With Tomato Red Barbecue Sauce image

Provided by ratherbeswimmin

Categories < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup ketchup
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons molasses
1 teaspoon soy sauce
1/2 teaspoon chili powder
1/2 teaspoon granulated garlic
1/4 teaspoon celery salt
1/4 teaspoon liquid smoke
1/2 teaspoon kosher salt
1/2 teaspoon celery salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon granulated garlic
1 (2 lb) tri-tip roast, about 1 1/2 inches thick
2 tablespoons extra virgin olive oil

Steps:

Make the sauce: in a medium saucepan combine the sauce ingredients with 2 tablespoons water; bring to a simmer over medium heat; cook for about 1 minute, stirring occasionally; set aside half of the sauce for dipping.
Make the rub: in a small bowl, mix the rub ingredients very well, use your fingertips (works better).
Let the roast stand at room temperature 20-30 minutes before grilling.
Lightly coat the meat with the oil and season with the rub, pressing spices into the meat.
Grill over Direct Medium heat until well marked on both sides, about 10 minutes, turning once.
Move the roast over Indirect Medium heat and cook to desired doneness, 20-30 minutes more for medium-rare, brushing the meat with the remaining half of the sauce on both sides and turning it over every 5 minutes or so.
Remove from the grill and let rest 5-10 minutes.
Cut meat across the grain into very thin slices.
Serve warm with the dipping sauce.

Nutrition Facts : Calories 303, Fat 15.6, SaturatedFat 4.6, Cholesterol 98.3, Sodium 538.2, Carbohydrate 7.7, Fiber 0.2, Sugar 6.2, Protein 31.9

Lompoc Tri-Tip Barbecue image

Provided by Andrea Rosencrans @arosencrans

Categories Beef

Number Of Ingredients 8

4 pound(s) beef tri-tip roast
1/2 cup(s) dry red wine
1/2 cup(s) olive oil
2 tablespoon(s) worcestershire sauce
1 tablespoon(s) soy sauce
1 medium lemon, juiced
3 - cloves garlic, chopped
1/4 teaspoon(s) dry mustard

Steps:

Combine oil, worcestershire, soy, lemon juice, garlic and mustard.
Marinate meat in sauce in refrigerator for 24 hours, turning several times.
Remove from refrigerator 2 hours before grilling.
Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.