CANTALOUPE AND BURRATA SALAD

Cantaloupe and Burrata Salad image

Fantastic dish brought to my attention at a potluck. A wonderful twist for plain old cantaloupe! Perfect accompaniment to any dish on a hot summer's day!

Provided by Corie Kessler-Bennett

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 cantaloupe - peeled, seeded, and cut into large bite-sized chunks
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 (4 ounce) ball burrata cheese, or to taste
1 pinch fresh mint leaves, or as desired

Steps:

Place cantaloupe chunks into a serving bowl. Drizzle with olive oil and season with salt and pepper; stir. Top with burrata cheese as desired. Garnish with mint.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 3.3 g, Cholesterol 20 mg, Fat 9.5 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 115.2 mg, Sugar 2.9 g