Best Treasure Cookies Recipes

TREASURE COOKIES

Steps:

• In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

HIDDEN TREASURE COOKIES

Steps:

• Heat oven to 400°F. In large bowl, mix 1/2 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.
• Mold portions of dough around pieces of caramels to form 1-inch balls. On ungreased cookie sheet, place balls about 1 inch apart.
• Bake 10 to 12 minutes or until set but not brown. In small bowl, place additional powdered sugar. Roll cookies in powdered sugar while warm. Cool completely on wire rack, about 30 minutes. Roll in powdered sugar again.

TREASURE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl mix cracker crumbs, flour and baking powder.
• In a large mixing bowl, beat condensed milk and margarine until smooth.
• Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
• Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

TREASURE ISLAND COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
• In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
• Gradually beat in flour mixture.
• By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
• Drop by tablespoonfuls onto ungreased cooking sheets.
• Bake 10-12 minutes until edges are just lightly browned.
• Let stand for 2 minutes before removing cookies to wire rack to cool completely.

ISLAND TREASURE COOKIES

Steps:

• Preheat oven to 375. In small bowl combine flour, baking powder, baking soda and salt. In large bowl with electric mixer at medium speed, beat butter, sugars and vanilla until creamy. Beat in egg. Gradually blend in flour mixture. Stir in coconut, nuts and chocolate. Drop dough by slightly rounded tablespoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until edges are lightly browned. Let stand 2 minutes. Remove to wire racks to cook completely.

RAISIN COCONUT TREASURE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix graham cracker crumbs, flour and baking powder. Beat sweetened condensed milk and margarine until smooth. Add crumb mixture. Mix well. Stir in raisins, coconut and walnuts.
• Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. Cool 2-3 minutes. Remove from cookie sheets. Store loosely covered at room temperature.

CHOCOLATE CHIP TREASURE COOKIES

Steps:

• Preheat oven to 375°.
• In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
• In a large bowl mix condensed milk, and margarine until smooth.
• Add graham cracker mixture and mix well.
• Stir in coconut, nuts and chocolate morsels.
• Drop by rounded tablespoons onto ungreased cookie sheets.
• Bake for 9-10 minutes or until lightly browned.
• Store loosely covered at room temperature.

DOUBLE CHOCOLATE TREASURE COOKIES RECIPE - (4/5)

Steps:

• 1-Melt 1 cup chocolate chips, Stir until smooth and cool slightly 2-Beat margarine and sugar until light and fluffy 3-Blend in eggs, vanilla, and melted chocolate 4-Add dry ingredients except for powdered sugar 5-Stir in remaining 1 cup chips 6-Chill several hours or overnight in refrigerator or use immediately 7-Shape into 1" balls and roll in powdered sugar 8-Place on ungreased cookie sheet and bake 350 for 8 mins. 9- Makes 6 dozen

RAISIN COCONUT TREASURE COOKIES

Steps:

• Heat oven to 375.
• Mix graham cracker crumbs, flour& baking powder.
• With mixer, beat Eagle Brand& margarine until smooth.
• Add crumb mixture-mix well.
• Stir raisins, coconut& walnuts.
• Drop by tablespoons onto greased cookie sheets.
• Bake 9-10 min or until lightly browned.

APPLE TREASURE COOKIES

Steps:

• Cream butter sugar and molasses and eggs. Mix in dry ingredients and nuts, chips and apples fold together. Drop spoonful on greased cookies sheet. Bake at 350 12-15 minutes.

HIDDEN TREASURE COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
• Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
• Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.

GOLDEN CHOCOLATE TREASURE COOKIES

Steps:

• Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
• In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
• Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
• Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
• Cool completely.

RAISIN COCONUT TREASURE COOKIES

Steps:

• Preheat oven to 375. Mix graham cracker crumbs, flour, and baking powder with mixer.
• Mix well sweetened condensed milk and margarine until smooth. Add crumb mixture and mix well. Stir in raisins, coconut and walnuts.
• Drop by spoonfuls onto lightly greased cookie sheets. Bake 9 to 10 minutes until lightly brown.

HIDDEN TREASURE COOKIES

Steps:

• Mix ingredients together. Bake at 350

HOLIDAY TREASURE COOKIES

Steps:

• Heat oven to 375. Stir together cracker crumbs, flour and baking powder; set aside.
• Beat sweetened condensed milk and butter until smooth; add in dry mixture, mixing well. Stir in chocolates, candy, coconut and pecans. Drop by rounded Tbsp onto ungreased cookie sheet.
• Bake 8-10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire racks. Cool completely.

CHOCOLATE CHIP TREASURE COOKIES

Steps:

• 1. Heat oven to 375. In small bowl. mix graham cracker crumbs, flour and baking powder. In a seperate large mixer bowl, beat sweetened condensed milk and margerine until smooth.
• 2. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoons onto ungreased cookie sheet.
• 3. Bake 9-10 minutes, or until lightly browned. Makes about 3 dozen.

CHOCOLATE CHIP TREASURE COOKIES

Steps:

• Preheat oven to 375 degrees.
• Place all ingredients in a mixing bowl and mix until thoroughly combined.
• Drop cookie dough by rounded tablespoon onto a parchment or silpat lined baking sheet spacing about 2" apart.
• Bake for 8-10 minutes or until cookies are lightly browned around the edges.

TREASURE COOKIES

Steps:

• 1. Heat oven to 375 degrees. Mix graham crackers crumbs, flour and baking powder in large bowl. In small bowl beat sweet milk and butter or margarine till smooth. Add to graham crumb mixture ~ mix well. Stir in coconut, chocolate chips and walnuts. Drop by teaspoonfuls onto un-greased cookie sheet. Bake 9-10 minutes. Makes 3 dozen

HOLIDAY TREASURE COOKIES

Steps:

• HEAT oven to 375°F. Spray cookie sheets with no-stick cooking spray.
• COMBINE graham cracker crumbs, flour and baking powder in medium bowl; set aside.
• BEAT sweetened condensed milk and butter in large bowl until smooth; add reserved crumb mixture, mixing well. Stir in coconut, chocolate pieces and holiday bits. Drop by rounded teaspoonfuls onto prepared cookie sheets.
• BAKE 7 to 9 minutes or until lightly browned. Cool 1 minute; transfer from cookie sheet to wire rack. Cool completely.

TREASURE COOKIES

Steps:

• 1. Heat oven to 375. In mixer bowl, beat sweetened condensed milk and butter until smooth. Add crumb mixture; mix well. Stir in coconut, chocolate chips and nuts.
• 2. Drop by tablespoonfuls onto well greased cookie sheets. Bake 9 to 10 minutes or until lightly browned. Cool 2 to 3 minutes; remove from cookie sheets. Store loosely covered at room temperature. *Can be made into bars. Spread into greased cookie sheet. Bake for 15 minutes.