TRADITIONAL IRISH TREACLE BREAD
This is a bread that every Irish family has a intake on, the smell of the treacle baking just fills the home with a lovely welcome aroma .There is an other Irish girl on JAP who has her family recipe of white soda fruit bread posted she's Karyn Ryan from Co. Meath it looks sooooo good . So here is my intake of my family recipe...
Provided by Racquel Sweeney
Categories Savory Breads
Time 55m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 200c/400f.ligth dust a flat baking sheet with flour. Leave the tin of treacle in a bowl of warm water for a few minutes, this will help soften treacle and make it easier to spoon out of tin. Heat the treacle and butter milk in a low heat just slightly warm .
- 2. Mix all dry ingredients together in a bowl. Add sufficient liquid to mix ,to a soft dough then onto a floured surface and lighting knead. Shape into a round circle, place onto the flat baking sheet and make a cross on top of dough with a knife.
- 3. Place into pre-heated oven and bake for about 40 minutes. Treacle bread is a traditional Irish favourite. When baked the bread will have a hallow sound if trapped on the base. cool on wire tray for 5 minutes.
- 4. Then get a clean ,dry tea towel and wrap the treacle bread up in it, this will help to give a softer crust on your bread..
- 5. NOTE= when completely cooled serve with a spread of butter and a cup of tea....:)
RUSTIC OAT & TREACLE SODA BREAD
This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey
Provided by Good Food team
Time 40m
Yield cuts into 12 slices
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a baking sheet. Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. Stir the treacle and honey into the yogurt mixture until they dissolve. Pour onto the dry ingredients and stir with a round-bladed knife until you have a soft, sticky dough.
- Tip onto a lightly floured surface and lightly form the dough into a round. Lift onto the baking sheet, cut a deep cross in the dough and sprinkle with oats. Bake for 30 mins or until the crust is golden and the loaf sounds hollow when tapped underneath. Soda bread should be eaten the same day, or toasted the next.
Nutrition Facts : Calories 173 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium
TREACLE BROWN BREAD
This Treacle Brown Bread is delicious with good Irish butter and sea salt. Or try it with blackberry jam and slices of an Irish blue cheese, such as Cashel Blue.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 4h45m
Yield Makes 2 loaves
Number Of Ingredients 7
Steps:
- Butter two 8 1/2-by-4 1/2-inch loaf pans. Dust with all-purpose flour, tapping out excess.
- In a small saucepan, combine molasses, 1 cup water, and cider. Heat over medium, just until mixture reaches warm room temperature. Sprinkle yeast over top and let stand until yeast is bubbly, about 5 minutes.
- Combine flours and salt in the bowl of an electric mixer fitted with a paddle attachment. Beat to combine. Add the yeast mixture and beat on medium until well combined, 2 to 3 minutes. Cover with plastic and place in a warm spot until doubled in size, about 1 1/2 hours.
- Divide dough between prepared pans. Drape with plastic wrap and let stand until doubled in size, about 1 hour more. Meanwhile, preheat oven to 350 degrees with a baking sheet on lower rack.
- Transfer loaves to oven, being careful not to deflate. Bake 30 minutes. Remove bread from pans and place on preheated baking sheet. Continue baking until hollow-sounding when tapped on bottom and an instant-read thermometer reads 190 to 200 degrees, about 30 minutes more. Transfer to wire racks to cool completely. Loaves will keep in an airtight container at room temperature for up to 3 days.
TREACLE BREAD
Make and share this Treacle Bread recipe from Food.com.
Provided by DeSouter
Categories Breads
Time 50m
Yield 4 wedges
Number Of Ingredients 8
Steps:
- Heat the molasses and milk together.
- Mix all dry ingredients together: add liquid until a soft dough is achieved.
- With floured hands, shape into a round cake about 1 1/2 inches thick.
- Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes.
Nutrition Facts : Calories 496.6, Fat 3.1, SaturatedFat 1.4, Cholesterol 7.5, Sodium 637.9, Carbohydrate 101.8, Fiber 3.1, Sugar 10.6, Protein 13.5
BLACK TREACLE & OAT SODA BREAD WITH PICKLED CUCUMBERS, SMOKED SALMON & HOMEMADE BUTTER
Serve up a treat for lunch, with fresh soda bread, smoked salmon, pickles and homemade butter (yes, homemade). Sounds tricky? It takes just 30 minutes to make
Provided by Cassie Best
Categories Lunch, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6 and put a baking sheet on the middle shelf. Mix the dry ingredients for the bread with 1 tsp salt. In a jug, mix together the buttermilk and treacle, and add enough water to make up the liquid to 300ml. Mix the wet and dry ingredients together to make a soft dough. If it's very sticky, flour your hands and shape into a round (it doesn't need to be neat). Remove the hot tray from the oven, dust with flour and put the bread on it, squashing it down a little. Use a knife to cut deep indentations in the dough, crossing in the middle to create six triangular pieces. Put in the oven and bake for 20 mins.
- Meanwhile, combine all of the ingredients for the pickle with ½ tsp salt and set aside.
- To make the butter, tip the cream into a bowl and beat with an electric hand whisk for 5 mins until it collapses and splits into butterfat and buttermilk. Keep going until the butterfat starts to clump together, then drain into a sieve over a bowl. Squeeze as much liquid from the butterfat as possible, wrap it in baking parchment and chill until you're ready to serve. Save the buttermilk for another recipe (or if you have more time, make the butter first, then use the buttermilk to make the bread). To serve, unwrap the butter and sprinkle it with sea salt. Serve with the bread, pickled cucumbers, salmon and lemon.
Nutrition Facts : Calories 608 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 3.5 milligram of sodium
BROWN TREACLE BREAD
Steps:
- Mix dry and wet ingredients in separate bowls, then combine wet into dry. Add mixture to greased 2lb baking tin. Bake in preheated oven at 170C for one hour, then remove from tin and return to the oven for another twenty minutes.
IRISH TREACLE OR GRANDMA'S MOLASSES BREAD
This is an old family recipe. Treacle bread is a dark slightly sweet bread made with molasses
Provided by Kathie Carr
Categories Savory Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat the molasses and milk together in a saucepan. In a medium bowl mix all dry ingredients together. Add milk until a soft dough is achieved. You may not need all the milk. With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. Cut across the top only about 1/2 down into farls (quarters), put on a floured baking sheet, sprinkle a little flour on top, and bake at 400 degrees for 40 minutes.
TREACLE BREAD (BROWN SODA BREAD)
Posted for Culinary Quest - Ireland
Provided by Sue Stone @Bayhill
Categories Other Breads
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF. Line a baking sheet with parchment paper.
- Combine all-purpose flour, whole wheat flour, baking soda, salt and ginger in a large bowl; mix well.
- In a small bowl, combine buttermilk and molasses; mix well. Stir buttermilk mixture into the flour mixture. Add additional buttermilk by tablespoonfuls if needed to make dry, rough dough. Transfer dough to floured surface; knead 8 to 10 times or just until smooth (do not overknead). Shape dough into a round loaf about 1-1/2" thick. Transfer to prepared baking sheet.
- Use floured knife to cut halfway through dough, scoring into quarters (called "farls" in Ireland). Sprinkle top of dough with additional flour, if desired.
- Bake about 35 minutes or until bread sounds hollow when tapped. Remove to a wire rack to cool slightly. Serve warm. Note: Bread can be sliced or pulled apart into farls.
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