BBQ DRUNKEN CHICKEN WITH WHITE TRASH BBQ SAUCE
I LOVE this recipe!!! It is from Ted Readers cook book Sticky Fingers and Tenderloins. I love all his cookbooks and I have them all....this is so good and you can use any dry rub you like on this.
Provided by Doreen Fish
Categories Chicken
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. Preheat BBQ grill to medium high. Wash the chicken inside and out with cold water and pat dry with paper towels. Rub the chicken inside and out with the dry rub pushing the rub firmly so it adheres. Open the beer can and take a few sips...only a few!!LOL Put the 2 pie plates together. Place the beer can on the pie plate place the chicken over the beer can so the beer can is halfway into the cavity of the chicken.and the chicken is standing upright. Place the chicken on the pie plates on the grill. Close the lid and roast for approx 60 mins or until golden brown basting with the juices and the basting sauce. Basting Sauce: Mix in a small saucepan over medium heat, melt butter and stir in hot sauce and lemon juice. Heat and stir til mixed. To check donesness insert a meat thermometer into the thigh...it should read 160 degrees f. Serve with White Trash BBQ Sauce and the juices from the pie pan.
- 2. Make the BBQ sauce: Combine all the ingredients in a medium saucepan. Bring the mixture to a boil stirring constantly. Adjust seasoning. Keep warm over low heat. Makes about 3 1/2 cups.
WHITE TRASH POTATO CHIP FRIED CHICKEN
Unbelievable served hot, or out of the icebox the next day!
Provided by TROY RAY
Categories Other Side Dishes
Time 1h
Number Of Ingredients 21
Steps:
- 1. Combine all ingredients for "Dredge # 1" and place in a loaf pan or pie tin.
- 2. Beat the egg into the buttermilk in a small mixing bowl. This is "Dredge # 2"
- 3. For "Dredge # 3", thoroughly crush potato chips [in the bag] to about the size of rolled oats. "Shake" in the cornstarch, paprika, salt and pepper. Place in loaf pan or pie tin.
- 4. Heat peanut oil to about 325 degrees in a cast iron skillet [about 3/4" deep].
- 5. Pat chicken pieces dry with a paper towel. Dredge each piece thoroughly in "Dredge # 1"; shake of excess. Place in "Dredge # 2" and let mixture drip off. Then, completely cover with "Dredge # 3", gently pressing the chip coating into the chicken skin.
- 6. Drop chicken in the hot oil and fry for about 8 minutes on the first side and about 6 on the second [you'll know when it's about done--- it'll be deep and golden!].
- 7. Let drain on Wonderbread® White Bread toast [you'll thank me later!!] for about 7 minutes. Then . . . you know--- enjoy!
WHITE TRASH CHICKEN SALAD
Steps:
- Mix all the dressing ingredients together in a saucepan and bring to a boil while stirring constantly. Remove from heat and allow the mixture to cool. Then fold in the chopped chicken and toss. Serve on toast, buns or crackers (no pun intended) with a couple of lemon wedges for garnish.
TRASH CHICKEN
This is a recipe based on "fish with chips" fried with salt and vinegar flavored potato chips. It can literally be made using any flavored potato chips you like. BBQ'd, Salt and vinegar, Sour cream and onion, I use Hawaiian but different strokes etc. etc.
Provided by Kana K.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees and grease a baking sheet with nonstick spray. In a large bowl, whisk together ranch dressing and lemon juice and season with salt and pepper. Add chicken and toss until completely coated.
- Place your favorite potato chips and the panko in a Ziploc bag and crush with your fist, meat hammer or a rolling pin. Add chicken to bag, seal tightly, and shake vigorously until coated in crumbs.
- Bake until chicken is golden and cooked through, 20 minutes, flipping once halfway through.
Nutrition Facts : Calories 1142.8, Fat 73.7, SaturatedFat 9.2, Cholesterol 82.5, Sodium 1491.6, Carbohydrate 88.5, Fiber 7.5, Sugar 2.3, Protein 36.1
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