WHITE TRASH / TRAILER TRASH
A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with your supervision of course!). Update 12/26/06: Hat tip to "Kat's Mom" for catching a major typo! No, it should NOT have been 60 oz. of chocolate chips. It should be 16 oz!!! Try this one again, and I promise you'll enjoy it, or I'll refund you the ingredients.
Provided by Kitchen Daddio
Categories Candy
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- For "WHITE TRASH," use the first four ingredients only. Or for a fun variation - add the optional chocolate chips and dry roasted peanuts to make "TRAILER TRASH!".
- Melt butter, peanut butter (and chocolate chips) together in medium sauce pan OVER LOW HEAT. Place Rice Chex (and dry roasted peanuts) in a large container (plastic salad mixing bowls with lids work great!). Pour melted mixture over Rice Chex (and peanuts) and toss, until evenly coated throughout.
- ---Kids love this part!---.
- Then pour conf. sugar over mixture (1 box at a time), place lid on container, and shake shake shake! Shake well, until all the mixture is coated with sugar. Repeat with second box.
- Serve, and enjoy!
TRENCHIES...TRAILER TRASH ENCHILADAS
This is a VERY easy dish to create. I got this from a friend in California and it is a great "what are we having for dinner" solution as you can have all of the ingredients on hand most of the time. I swear the hardest part is cutting the chimi's out of the packaging. You can use any frozen burrito, but the best I have found is the chimichangas from either of the club stores.
Provided by momEgodess
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- You can use the burritos frozen, but cooking time will be increased by 15-20 minutes. You can also used cream of whatever is in the pantry.
- Mix enchilada sauce, sour cream and soup in bowl.
- Put about half of sauce into the bottom of a pan sprayed with pam. You determine which size pan you have that this will work with, I use either glass or pampered chef --
- Place burritos in a single layer, then cover with remaining sauce.
- Cover with foil and bake at 350 for 20 minutes.
- Spread cheese over top and place back in oven for 10 minutes.
Nutrition Facts : Calories 401.1, Fat 28.2, SaturatedFat 14.9, Cholesterol 66.6, Sodium 1420.3, Carbohydrate 21, Fiber 1.1, Sugar 1.2, Protein 16.6
GRANDMA'S TEXAS TRASH
Passed down from my wife's grandmother. This stuff is addicting and Very tasty. We make this every year at Christmas to share with family friends and co-workers.
Provided by Chef Teer
Categories < 4 Hours
Time 2h10m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter and grease in medium sauce pan.
- Add all seasonings and stir into the liquid.
- In a large pot mix all cereals, cheese nips, and pretzels.
- Pour liquid all over mix coating it all well.
- Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
- Bag in ziplock baggies or your favorite holiday jars or sealed bowls.
Nutrition Facts : Calories 1404.3, Fat 57.4, SaturatedFat 12, Cholesterol 14.7, Sodium 2559.2, Carbohydrate 203.2, Fiber 20.1, Sugar 18.6, Protein 33.5
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