Best Trailer Park Trash Pigs In A Blanket Recipes

Trailer Park Trash Pigs in a Blanket image

Provided by Melanie B.

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

4 hot dogs, your favorite variety cut in half
1 (8 ounce) can crescent rolls, the refrigerated variety
8 tablespoons Cheese Whiz
8 large potato chips, crumbled
1 cup chili, use your favorite
1 large pickle, sliced into thin slices
2 teaspoons garlic salt

Steps:

Unroll the 8 crescent rolls. Place a TBS of Cheese Whiz lengthwise down the center of each roll. Sprinkle potato chips along center of crescent roll lengthwise.
Add 1 piece of hot dog and 1 strip of pickle to the top of each piece of pastry and roll, like you would a regular crescent roll.
Sprinkle the top of each roll with Garlic Salt.
Bake according to crescent roll package instructions.
Serve with chili of choice at a tailgate party or any other occasion of choice.

Nutrition Facts : Calories 245.7, Fat 13.7, SaturatedFat 6, Cholesterol 43.9, Sodium 1064.7, Carbohydrate 21.7, Fiber 2.7, Sugar 4.1, Protein 9.1

Pigs in a Blanket image

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

Pigs in Blankets image

Provided by Martha Stewart

Time 1h50m

Yield Makes 54

Number Of Ingredients 8

All-purpose flour, for surface
2 sheets puff pastry (about 1 pound), preferably all-butter
Honey Dijon mustard
18 fully cooked sausages (each about 5 inches long), such as frankfurters, Andouille, or chicken sausages
1 large egg, beaten
Poppy seeds, for sprinkling (optional)
Flaky sea salt, such as Maldon, for sprinkling (optional)
Mustards, such as brown or whole-grain, for serving (optional)

Steps:

On a lightly floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares. Lightly brush lower half of each square with mustard, center a sausage on mustard-coated edge, and brush top inch with egg. Roll sausages in pastry, pressing seams to tightly seal. Brush tops with egg, then sprinkle with poppy seeds or flaky salt. Cut each at an angle into thirds. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm.
Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Bake until pastry is puffed and golden brown, about 25 minutes. Serve warm with mustards.