SWEET AND SALTY TRAIL MIX IN A JAR
Make and share this Sweet and Salty Trail Mix in a Jar recipe from Food.com.
Provided by MS. CINDY
Categories < 15 Mins
Time 10m
Yield 10 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl mix all ingredients together.
- In a attractive jar "bell" fill the jar full. After the jar is filled replace the lid securely. Then cover the top of the jar with a 9' or 10' inch circle or fabric. Tie the fabric and gift card or recipe card onto the jar with raffia or ribbion.
Nutrition Facts : Calories 470.4, Fat 29.9, SaturatedFat 7.1, Cholesterol 4.4, Sodium 349.7, Carbohydrate 44.1, Fiber 5.2, Sugar 30.2, Protein 12.3
HEARTY TRAIL MIX COOKIES - JAR MIX
Another cookie jar mix posted by request. I have not yet made this recipe. Times are guesstimates for preparing the jar mix. This recipe originates from the "Gifts for the Cookie Jar" cookbook.
Provided by Ducky
Categories Drop Cookies
Time 5m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- *Jar Mix Instructions*.
- In 1-quart jar, pack brown sugar on bottom and level.
- Pour sugar in jar and level.
- Pour oats in jar and level.
- In small bowl, combine flour, baking powder and baking soda, mixing well.
- Spoon flour mixture into jar and level.
- Sprinkle in raisins, leveling as necessary.
- Sprinkle coconut over raisins and level.
- Sprinkle M&M's and place lid on jar.
- *Preparation Instructions*.
- Preheat oven to 375 degrees Fahrenheit.
- Empty jar contents into large bowl.
- Add egg and butter.
- Beat on low speed to blend.
- Drop heaping teaspoonfuls onto ungreased cookie sheet.
- Bake 10- 12 minutes or until edges are lightly browned.
- Cool on cookie sheet for 1 minutes, then transfer to cooling rack.
Nutrition Facts : Calories 85.2, Fat 3.6, SaturatedFat 2.3, Cholesterol 11.4, Sodium 28.8, Carbohydrate 12.5, Fiber 0.7, Sugar 7.5, Protein 1.2
TRAIL MIX COOKIES
Energizing trail mix is really easy to eat when it's baked inside cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 60
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, oats, baking powder and baking soda thoroughly. Stir in candies, peanuts and raisins.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet; flatten slightly with fork.
- Bake 9 to 10 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving
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