TRAEGER SLOPPY JOES
Smoked hamburger is stirred into a rich, flavorful tomato sauce on the grill. You'll never think of THE Lunch Lady again after devouring these Traegered Sloppy Joes.
Provided by danglin34
Categories Lunch/Snacks
Time 1h20m
Yield 6 Sandwiches, 6 serving(s)
Number Of Ingredients 12
Steps:
- When ready to cook, start the Traeger grill on smoke with lid open until fire is established (4 to 5 minutes). Set the temperature to Smoke and preheat, lid closed, for 10 to 15 minutes.
- Make 1/2 inch thick hamburger patties from the meat and put on the grill. Cook for about 30 minutes. This will add a smoky flavor, but not cook them all the way through. Remove from grill and set aside.
- Adjust temperature to High and place a cast iron skillet on grill. Close the lid and allow to preheat for 10 to 15 minutes.
- Add oil to pan along with the onion, carrot and bell pepper. When the onions are translucent add the garlic, ancho powder, chipotle powder, salt and black pepper. Stir and cook for 5 minutes.
- Add the barbecue sauce and Worcestershire and let it thicken.
- Add the smoked meat, close the lid and cook for about 15 minutes. You want to just cook the meat through and coat it with sauce.
- When it is the right thickness, check the taste and adjust any of the ingredients to your preference.
- Toast the buns on grill if desired for 1 minute. Spoon the mixture onto the buns and serve with your favorite sides. Enjoy!
Nutrition Facts : Calories 366.2, Fat 25.1, SaturatedFat 9.2, Cholesterol 102.8, Sodium 223, Carbohydrate 4.7, Fiber 1.1, Sugar 2.3, Protein 28.7
SLOPPY JOES SANDWICHES
You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.
Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.
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