Best Traditional Senoran Potatoes Grande Recipes

POTATOES GRANDE

Steps:

• Slice unpeeled potatoes 1/4" thick.
• In a casserole dish, layer potatoes, salt, pepper, and a cup of cheese.
• Repeat layers until all potatoes are used.
• (Reserve 1/2 cup cheese for last layer) Pour entire contents of heavy cream over casserole.
• Bake at 300 degrees for 2 1/2 to 3 hours.
• Let stand 10 minutes before serving.

TRADITIONAL SENORAN POTATOES GRANDE

Steps:

• Slice peeled potatoes.
• Chop onion.
• Heat oil to medium high.
• Add potatoes to hot oil and saute about 3 minutes. Add onions and saute about 3 minutes.
• Add green chili and cover.
• Turn burner to simmer and simmer about 20 minutes, or until done.

MAMA'S NACHOS GRANDE!!!

Steps:

• Heat the oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
• Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.
• Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.
• Add the measured water and cook, stirring occasionally for 8-10 minutes, until the mixture thickens.
• Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.
• Sprinkle the cheese over the beans and tortilla chips.
• Bake in a 400* oven for 15-20 minutes until the cheese has melted.
• Sprinkle the paprika in a lattice pattern on top.
• Chop scallions, cut avocado in cubes and scatter them on top.
• Place dollops of sour cream and black olives evenly around top and serve immediately.

CORN WITH GREEN CHILIES

Steps:

• Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
• Add frozen corn and cook until heated through.
• Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
• Stir in sour cream to mix well and heat the sour cream up.
• Enjoy.

CANNELLONI CREPES

Steps:

• Combine all crepe ingredients. Beat together until fluffy. Pour 1/3 cup at a time on low heat griddle (about 250°F).
• Spread out into 5-inch circle approximately with spatula. Watch closely. Do not brown.
• When edges appear to be dry, flip over for a few seconds.
• Place on towel or waxed paper until all crepes are done.
• Combine all filling ingredients; beat well.
• Fill crepes peanut butter style and roll up.
• Place seam side down in 9x13 baking pan. Pour 1 (28 oz) jar spaghetti over crepes. Sprinkle generously with Parmesan cheese.
• Bake at 350°F for 30 minutes, uncovered.