Best Traditional Potato Kugel Recipes
TRADITIONAL POTATO KUGEL
A classic Jewish spin on potato pudding.
Provided by Gabe
Categories Side Dish Vegetables Squash Summer Squash
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
- Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until lightly brown and crisp, about 1 hour.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 45.5 g, Cholesterol 93 mg, Fat 12.1 g, Fiber 5.5 g, Protein 8.6 g, SaturatedFat 1.5 g, Sodium 635.2 mg, Sugar 3.2 g
TRADITIONAL POTATO KUGEL
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
- Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended. Pour mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until lightly brown and crisp, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
