Best Traditional Meatloaf Recipes

TRADITIONAL MEATLOAF

Traditional Meatloaf image

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

Provided by Karen From Colorado

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 eggs
3/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 teaspoons parsley
1 teaspoon salt
1/8 teaspoon ground pepper
1/2 teaspoon ground sage
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
2 teaspoons garlic powder
1 1/2 lbs lean ground beef
1/4 cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Steps:

Combine eggs, milk, and Worcestershire.
Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.
Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.
Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.
Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.

Nutrition Facts : Calories 304.2, Fat 14.8, SaturatedFat 6, Cholesterol 140, Sodium 696.6, Carbohydrate 14, Fiber 0.9, Sugar 4.8, Protein 27.6

TRADITIONAL MEATLOAF

Traditional Meatloaf image

This is a recipe I found in a Gooseberry Patch cookbook. I've modified the recipe a bit. Even my husband who doesn't particularly like meatloaf LOVED it. It can be frozen too!

Provided by L-Burden

Categories One Dish Meal

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons butter
3/4 cup chopped onion
1/2 cup red pepper
1/2 cup green pepper
2 teaspoons garlic, minced
2 eggs
3/4 cup ketchup, divided
1/2 cup milk
1 tablespoon Worcestershire sauce, plus
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
2 lbs ground beef
3/4 cup breadcrumbs

Steps:

Melt butter in large non-stick skillet.
Add onion, pepper, and garlic.
Cook Uncovered until soft.
Meanwhile, beat eggs with fork in large bowl. Stir in 1/2 cup ketchup, milk, Worcestershire sauce, and salt.
Add onion mixture, meat, and bread crumbs.
Mix until all ingredients are well blended.
Shape into a loaf and place in a 9x5-inch pan.
Spoon on remaining ketchup.
Bake at 375°F for one hour and 15 minutes or until meat thermometer reads 155°F.
Let stand about 15 minutes before slicing.

Nutrition Facts : Calories 355.7, Fat 20.4, SaturatedFat 8.1, Cholesterol 134.6, Sodium 605.5, Carbohydrate 17, Fiber 1.1, Sugar 7.4, Protein 25.3

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