TRADITIONAL CORNBREAD DRESSING
Old fashioned bread of my grandmother. This recipe is traditional US and passes from generation to generation in my family.
Provided by Mariah
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well.
- Place a well greased 10- inch cast iron skillet in a 450ºF oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450ºF for 35 minutes or until browned ( this makes a version of what is called cornbread in the USA). Cool; crumble cornbread into a large bowl.
- Sauté celery and onion in butter until tender. Combine cornbread, sautéed vegetables, and remaining ingredients, mixing well; Spoon into a lightly greased 13x9x 2 inch baking pan. Bake at 450º F for 25 to 30 minutes.
TRADITIONAL CORNBREAD DRESSING
Same deal every year. Dressing that everyone loves. They dare me to deviate! It worked for my Grandma and my mom... My girls have this recipe in their hope chests!
Provided by Fauve
Categories Poultry
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450*.
- Lightly grease a 13x9x2 inch baking dish.
- Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
- In large mixing bowl, combine cornbread, stuffing mix, celery and onions, sage and black pepper.
- Stir broth and beaten eggs into cornbread mixture; blend well.
- Stir in chopped boiled eggs.
- Pour into prepared baking dish.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 141.8, Fat 12.1, SaturatedFat 6.7, Cholesterol 98.8, Sodium 636.5, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 6.2
TRADITIONAL CORNBREAD DRESSING
Steps:
- 1.Preheat oven to 350 degrees 2.In a large bowl, combine crumbled cornbread, set aside 3.Melt the butter in a large skillet over medium heat, add vegetable oil 4.Add the celery, onion, green onion, bell peppers, parsley, garlic and bulk sausage and cook until transparent, approximately 10-12 minutes. Cool 5.Pour the cooled vegetable mixture over cornbread mixture 6.Add the chicken stock, turkey giblets with stock, cream of chicken soup, mix well, taste, and add salt, pepper to taste, and seasonings 7.Adjust seasoning carefully and remember the flavor will intensify as it bakes. This is why cornbread is so good on the second and third day if it last that long 8.Add beaten eggs and mix well.
TRADITIONAL SOUTHERN CORNBREAD DRESSING
Number Of Ingredients 12
Steps:
- Combine cornbread crumbs and biscuit crumbs in large bowl. Sprinkle seasonings over crumbs; set aside. Combine margarine, onion, celery, and water in saucepan. Cook over medium heat until margarine is melted. Add onion mixture, broth, and oil to crumbs; stir well, mashing crumbs. Add eggs; stir until blended. Pour mixture into baking dish or pan; bake at 350° about 35-40 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
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