Best Trader Joes Corn Chowder Recipes

Classic Corn Chowder image

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 9

1 large onion, chopped
1/2 cup butter
2-1/2 cups water
2 cans (14-3/4 ounces each) cream-style corn
4 medium potatoes, peeled and cut into 1/2-inch cubes
2 cups milk
1-1/2 teaspoons salt
3/4 teaspoon pepper
Minced fresh parsley

Steps:

In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.

Nutrition Facts :

Trader Joe's Corn Chowder image

Provided by schase02

Categories Chowders

Time 25m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 13

3 cups corn (canned or frozen)
1 large onion, chopped
2 tablespoons olive oil
1/4 cup flour
2 chicken broth
2 cups milk
1 russet potato, large, peeled & diced
1 cup frozen cooked shrimp, thawed
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
shredded cheddar cheese (optional)
chili powder (optional)

Steps:

Heat olive oil in soup pot over medium-high heat. Add onion and sauté until soft - about 5 minutes.
Add flour and cook for 1 minute. Whisk in broth and milk. Add corn and diced potato. Bring to a boil, reduce heat, and simmer for 10 minutes until potato is cooked and soup is thick.
Add shrimp, thyme, salt and pepper. Heat through and serve. Garnish with cheese and chili powder if desired.