Best Touchdown Pizza Recipes
TOUCHDOWN PEPPERONI PIZZA SANDWICH
This is a hybrid of a pizza and a sandwich--in one handy little package. Mix-n-match to adjust for your own personal tastes. I dreamed this up while in line at the check-out knowing I needed something quick to satisfy DS who was anxious to get over to his friend's to watch the game on the big screen TV. DH and the Peanut Gallery thought this rated five stars! Hope you do, too! IDEA: Use the toaster oven OR a panini-maker to get these sammies to the peak of perfection!!!
Provided by Debber
Categories Lunch/Snacks
Time 4m
Yield 1 slamwich
Number Of Ingredients 6
Steps:
- Spread mayonnaise on one slice and pizza or spaghetti sauce on the other slice.
- Lay pepperoni slices on the pizza sauce and the cheese over the top of that.
- Sprinkle Parmesan on the mayonnaise slice.
- Pop both pieces into the toaster oven (or put together and use a panini maker) until cheese is bubbly and melted.
- Fold sides together, and serve while warm.
- VARIATION: try this with your favorite pizza toppings OR cheeses.
- SERVING SUGGESTION: Cut on point into four pieces and use as "appetizers" or little kid-wiches.
TOUCHDOWN PIZZA
My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!
Provided by Saveur
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
- Place pizza crust on the prepared baking sheet.
- Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
- Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
- Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 39.1 g, Cholesterol 50.3 mg, Fat 15.1 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 7.2 g, Sodium 1546.6 mg, Sugar 1.7 g
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