Best Touch Of Honey Biscuits Recipes

HONEY BUTTERMILK BISCUITS

Honey Buttermilk Biscuits image

These biscuits are addictive. This recipe can easily be doubled or tripled.

Provided by The Southern Lady Cooks

Time 25m

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
6 tablespoons cold butter (grated or cut in very small pieces)
2 teaspoons white granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons honey
1 cup buttermilk
2 tablespoons butter
2 teaspoons honey
1/2 teaspoon ground ginger

Steps:

Whisk together the flour, sugar, salt, baking powder and baking soda in a large bowl. Cut in the butter with a spoon until flour mixture resembles coarse crumbs. Add honey and buttermilk and stir together all ingredients.
Turn out on a floured surface and knead five or six times. Pat dough out with your hand or roll out to about 1/2 inch thick. Cut out biscuits with a biscuit cutter and place on a sprayed baking sheet about an inch apart. I used a square cutter but a round one or even a cup or glass is fine.
Bake in a preheated 425 degree oven for 10 to 12 minutes until tops are browned. Remove from oven and brush on topping.

HONEY BISCUITS

Honey Biscuits image

These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup plus 1 tablespoon cold butter, divided
3/4 cup milk
1/2 cup shredded Monterey Jack cheese
1 tablespoon honey

Steps:

In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.