Best Tostada Waffles Recipes

TOSTADA WAFFLES

Tostada Waffles image

Number Of Ingredients 12

Ingredients

2 cups Original Bisquick® mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 (4-ounce) can chopped green chili, drained
1 teaspoon chili powder
1 pound ground beef
1 (1 1/4-ounce) packet taco seasoning mix
6 cups shredded Cheddar cheese (4 ounces)
2 medium tomatoes chopped )1 1/2 cups)
1 1/2 cup sour cream
2 medium green onions, sliced (2 tablespoons)

Steps:

1. Heat waffle iron grease with vegetable oil if necessary (or spray with cooking spray before heating). Stir Bisquick mix, milk, oil and egg in large bowl until blended. Stir in chiles and chili powder.2. Pour batter from cup or pitcher onto center of hot waffle iron. (Waffle irons vary in size check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.3. Cook beef as directed on envelop of taco seasoning mix. Top waffles with beef and remaining ingredients.1 WAFFLE: Calories 370 (Calories from Fat 215) Fat 24g (Saturated 11g) Cholesterol 85mg Sodium 660mg Carbohydrate 23g (Dietary Fibe 1 g) Protein 16g% Daily Value: Vitamin A 22% Vitamin C 10% Calcium 20% Iron 12% * Exchanges: 1 1/2 Starch, 2 High-Fat Meat, 1 Fat * Carbohydrate Choices 1 1/2Together TimeConstruct a tostada! Set out all the ingredients, including shredded lettuce, shredded cheese, chopped tomatoes, slice green onions, cour cream and salsa, and let every one "build" his or her own dinner

Nutrition Facts : Nutritional Facts Serves

TOSTADA WAFFLES

Tostada Waffles image

This waffle topped with taco fixin's is a unique breakfast-dinner combo that can be served morning, noon or night!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 10

Number Of Ingredients 13

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1 teaspoon chili powder
1 pound lean ground beef
1 package (1 ounce) Old El Paso™ taco seasoning mix
6 cups finely shredded lettuce
1 cup shredded Cheddar cheese (4 ounces)
2 medium tomatoes, chopped (1 1/2 cups)
1 1/2 cups sour cream
2 medium green onion, sliced (2 tablespoons)

Steps:

Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.

Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 670 mg