Best Tossed Spinach Salad Recipes

TOSSED SPINACH SALAD

Tossed Spinach Salad image

From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package (10 ounces) fresh spinach, torn
1 pound fresh mushrooms, sliced
1/2 pound sliced bacon, cooked and crumbled
3 celery ribs, sliced
1 cup shredded cheddar cheese
3 hard-boiled large eggs, sliced
3 green onions, sliced
1 cup ketchup
3/4 cup white vinegar
3/4 cup vegetable oil
1/2 cup sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 280 calories, Fat 21g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 640mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 8g protein.

TOSSED SPINACH SALAD

Tossed Spinach Salad image

Another very healthy and delicious salad - a great one to serve with your ladies group coming for lunch -

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs
1/2 cup sugar
1/4 cup water
1/4 cup vinegar
1/4 teaspoon dry mustard
fresh ground pepper
2 (6 ounce) packages fresh tender spinach leaves, torn in bite-size pieces
1 (8 ounce) package fresh mushrooms, sliced
3 celery ribs, sliced
2 medium tomatoes, cut into wedges
1 cucumber, sliced
1 lb boneless skinless chicken breast, grilled and sliced
8 hard-cooked eggs, cut into wedges

Steps:

Beat 2 eggs with sugar and water in a microwave-safe medium bowl.
Microwave on high for 1 minute. Stir in vinegar, dry mustard and pepper; microwave on high for 1 1/2 - 2 minutes, whisking at half time during cooking. Set aside.
Toss spinach with mushrooms, celery, tomatoes and cucumbers.
Divide among 6 dinner plates. Top with an equal amount of chicken slices and egg wedges.
Drizzle with warm dressing.

Nutrition Facts : Calories 317.6, Fat 10.2, SaturatedFat 3, Cholesterol 397.1, Sodium 221.4, Carbohydrate 25, Fiber 2.7, Sugar 20.7, Protein 31.7

TOSSED SMOKED GOUDA SPINACH SALAD

Tossed Smoked Gouda Spinach Salad image

Cheesy spinach and bacon salad ready in 10 minutes - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

3 bags (6 oz each) washed fresh baby spinach leaves
1 lb sliced Canadian bacon, cut into quarters
1 lb smoked Gouda cheese, cubed
4 medium peaches or nectarines, sliced
1 cup honey Dijon dressing

Steps:

In large bowl, toss spinach, bacon, cheese and peaches.
Drizzle with dressing; toss.

Nutrition Facts : Calories 480, Carbohydrate 13 g, Cholesterol 80 mg, Fiber 3 g, Protein 29 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1520 mg

TOSSED SALAD WITH SPINACH DRESSING

Tossed Salad with Spinach Dressing image

Here's a delicious salad that's perfect for cookouts. The spinach dressing adds wonderful flavor to the vegetables.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups cauliflowerets
4 cups torn lettuce
1 small onion, sliced and separated into rings
1 jar (3-1/2 ounces) pimiento-stuffed olives, drained
1/4 cup crumbled blue cheese
DRESSING:
1/3 cup finely chopped fresh spinach
1/4 cup vegetable oil
2 tablespoons finely chopped onion
4 teaspoons lemon juice
2 teaspoons minced fresh parsley
3/4 teaspoon sugar

Steps:

In a bowl, combine the cauliflower, lettuce, onion, olives and blue cheese. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat; serve immediately.

Nutrition Facts :