Best Tossed Pepperoni Pizza Salad Recipes

PEPPERONI PIZZA SALAD

Pepperoni Pizza Salad image

If you're craving a pepperoni pizza and it's just too hot to turn on the oven, this dish is a satisfying warm weather substitute. (Prep. time does not reflect chill time).

Provided by shelbyrose

Categories Peppers

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

10 plum tomatoes, chopped
3 medium green peppers, cut into 1 inch pieces
8 ounces shredded mozzarella cheese
1 (3 1/2 ounce) package pepperoni
1 (2 1/4 ounce) can sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 cup olive oil
1 clove garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup seasoned croutons

Steps:

In a large bowl, combine tomatoes, green pepper, mozzarella cheese, pepperoni, olives, and onion; mix well.
In a small bowl, combine tomato juice, vinegar, oil, garlic, basil and pepper; whisk together well.
Pour the dressing over the tomato mixture; toss to coat.
Cover and refrigerate several hours.
Sprinkle croutons just before serving.

Nutrition Facts : Calories 170.6, Fat 13.2, SaturatedFat 4.7, Cholesterol 24.7, Sodium 363.1, Carbohydrate 6.8, Fiber 1.6, Sugar 2.8, Protein 7

PIZZA STYLE TOSSED SALAD

Pizza Style Tossed Salad image

If you love pizza, you'll love this salad that tastes like pizza in a bowl. Almost every ingredient is packaged, so it needs no measuring. Just open the packages and toss. Serve warm breadsticks on the side, and you have a complete meal.

Provided by looneytunesfan

Categories Greens

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package Italian salad mix
1 cup shredded mozzarella cheese
1 (3 1/2 ounce) package sliced pepperoni
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup Italian salad dressing
1 cup onion and garlic croutons

Steps:

In a large salad bowl, combine the greens, mozzarella cheese, pepperoni and olives. Drizzle with dressing and toss to coat. Sprinkle with croutons. Serve immediately.

Nutrition Facts : Calories 174.1, Fat 14, SaturatedFat 4.8, Cholesterol 25.9, Sodium 680.3, Carbohydrate 6, Fiber 0.7, Sugar 1.7, Protein 6.3

TOSSED PIZZA SALAD

Tossed Pizza Salad image

Categories Salad Tomato No-Cook Kid-Friendly Quick & Easy Back to School Mozzarella Basil Bon Appétit Small Plates

Yield Serves 2; can be doubled

Number Of Ingredients 8

Ingredients

1 4-ounce fully baked pizza crust (such as Boboli), cubed
1 1/2 cups diced tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup bottled Italian dressing
1 small green bell pepper, chopped
1 cup diced fresh mozzarella cheese (about 4 ounces)
1/2 3.5-ounce package sliced pepperoni
1 large bunch arugula, stemmed

Steps:

Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.

PIZZA SALAD

Pizza Salad image

A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties-the wonderful zesty flavor really complements a barbecue! -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 ounces cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup canola oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional

Steps:

In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.

Nutrition Facts : Calories 362 calories, Fat 24g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 489mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.