Best Tossed Lettuce Hungarian Style Recipes

WILTED LETTUCE SALAD (AKA HOT LETTUCE)

Wilted Lettuce Salad (AKA Hot Lettuce) image

Hot lettuce is amazing! This simple wilted lettuce salad and its homemade dressing makes for a delicious addition to your favorite meal.

Provided by Thriving Home

Categories Salad

Time 5m

Number Of Ingredients 5

Ingredients

About 4-6 cups of lettuce (tender, fresh garden lettuce is the best!)
2 tablespoon extra virgin olive oil (or bacon drippings)
1 tablespoon balsamic vinegar
1 teaspoon sugar
1/4 teaspoon salt, or more to taste

Steps:

Rinse and dry the salad in a salad spinner. (Or rinse in a colander and let dry on a towel on the counter.) Tear into bite-sized pieces into a large serving bowl.
Combine oil, vinegar, sugar, and salt in a microwave-safe glass jar or bowl.
Microwave for about 30 seconds, or until boiling.
Immediately pour hot dressing over the large bowl of salad. Toss and taste. Season with more salt and pepper, if desired.
Serving suggestion ideas: Add freshly grated Parmesan, feta or Gorgonzola crumbles, thinly sliced or diced apples, and toasted pecans.

Nutrition Facts : Calories 280 calories, Sugar 8 g, Sodium 592.3 mg, Fat 28.1 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 0.9 g, Protein 0.7 g, Cholesterol 0 mg

FRENCH-HUNGARIAN SALAD

French-Hungarian Salad image

Provided by Barbara Price

Categories Salad Blender Leafy Green No-Cook Quick & Easy Feta Chill Cabbage Bon Appétit Minnesota

Yield Serves 6

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup red wine vinegar
2 tablespoons water
1 1/2 tablespoons Dijon mustard
1 tablespoon paprika
2 teaspoons salt
1 small garlic clove
1 teaspoon pepper
1 head romaine lettuce, torn into bite-size pieces
2 cups shredded red cabbage
1 cup (about 4 ounces) crumbled feta cheese

Steps:

Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)
Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.

YOUR BASIC TOSSED SALAD

Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

TOSSED LETTUCE, HUNGARIAN STYLE

Tossed lettuce, Hungarian style image

I make salads all the time, but sometimes I get carried away with making such huge concoctions with so many ingredients that it almost distracts from the meal rather than adds to it! This is the most simple salad that is so refreshing and light. It really is a great starter for absolutely any meal. And, all you need is...

Provided by Michelle Koletar/Mertz

Categories Lettuce Salads

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup white vinegar (i like rice wine)
1/2 cup water
1 & 1/2 Tbsp sugar
salt, pepper, hungarian paprika
1 head lettuce, torn in pieces
1 large cucumber (i like the english cucumbers unpeeled and cut in quarters)

Steps:

1. Mix the vinegar, water and sugar in bowl.
2. In large bowl, add lettuce, cucumbers, and sprinkle with salt, lots of ground black pepper. Pour dressing over and let sit at room temp for about 30 minutes.
3. Drain liquid and serve with paprika sprinkled on top. I like fresh parsley in this, too. Enjoy!