Best Tortilla Torte Recipes
CHOCOLATE TORTILLA TORTE
Since this is my first recipe to post I wanted to share one of our favorite treats. No one believes it's made with tortillas! Prep time does not include minimum 6 hours or overnight refrigeration! I cut it into 8 pieces. A coworker gave me the recipe years ago, and we've enjoyed it often. Hope you do too.
Provided by bottlewasher
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in microwave until melted (stir every 30 seconds).
- Cool chocolate slightly (about 5-10 minutes); it should be smooth.
- Mix in sour cream.
- Mixture should be the consistency of thick pudding.
- Spread first tortilla with layer of chocolate mix.
- Be sure to go to edges.
- Repeat until all tortillas are used.
- There should be enough chocolate mix to liberally cover the top.
- (If I've made the chocolate layers thinner, I frost the whole thing).
- Decorate with strawberries or raspberries.
- Important: Refrigerate at least 6 hours or overnight.
TORTILLA TORTE
This family favorite was given to me by a friend who received it from her friend in Southern California. I like to serve it with refried beans and Spanish rice.-JoAnne Radosevich, Ottumwa, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce, chilies and taco seasoning; mix well. Layer one tortilla, 1 cup meat sauce and 2/3 cup cheese on 10-in. microwave-safe pie plate. Repeat layers four times. Top with the remaining tortilla and cheese. Microwave uncovered, on high for 3-6 minutes or until cheese is melted. Cut into wedges. Serve with toppings of your choice.
Nutrition Facts :
TEX-MEX TORTILLA TORTE
You're four simple ingredients away from a delicious Mexican dinner.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch glass pie plate with cooking spray.
- Place 1 tortilla on bottom of pie plate; spread evenly with 1/2 cup of the chili and sprinkle with 1/2 cup of the cheese. Repeat layers twice, starting each layer with tortilla. Top with remaining tortilla.
- Cover with foil; bake 20 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until thoroughly heated and cheese is melted. Let stand 5 minutes before cutting. To serve, cut into 4 wedges. Top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 2 g, TransFat 1 1/2 g
TORTILLA TORTE
This version of tortilla torte is made in a Dutch oven.
Provided by Lynnda Cloutier @eatygourmet
Categories Beef
Number Of Ingredients 12
Steps:
- Brown ground beef with onion in skillet. Stir until beef is crumbly. Drain. Season with salt and pepper. Stir in taco seasoning mix. Mix the cooked beef mixture, beans and tomatoes in large bowl. Layer toe tortillas, beef mixture and cheese 1/4 at a time in Dutch oven sprayed with nonstick cooking spray. Cook, covered, over medium low heat for 15 to 20 minutes or til the cheese is melted and torte is hot in the center. Serve with sour cream, green onions, guacamole and salsa. Serves 6
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