EASY TORTILLA PICKLE-HAM ROLLS
Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 30 slices (approx)
Number Of Ingredients 5
Steps:
- Mix the softened cream cheese with garlic powder (if using).
- Spread a thin layer of the cream cheese onto one side of a tortilla.
- Place a 1-2 slices of ham over the cream cheese.
- Spread another layer of cream cheese over the ham.
- Roll a pickle up in the the tortilla.
- Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
- Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
- Chill the slices if you are not using right away.
Nutrition Facts : Calories 116.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 22.5, Sodium 511.2, Carbohydrate 8.7, Fiber 0.8, Sugar 1.4, Protein 6
SPINACH CHEESE TORTILLA ROLLS
Enjoy your dinner with cheesy tortilla rolls made with spinach are perfect for Mexican cuisine - ready in an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°. Grease square baking dish, 9x9x2 inches.
- Mix salsa, tomato sauce and 3 tablespoons of the cilantro in 1-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 5 minutes.
- Mix spinach, ricotta cheese, egg and pepper sauce. Spoon 1/2 cup of the spinach mixture down center of each tortilla. Roll up tortilla; place seam side down in dish. Spoon tomato mixture over tortillas. Sprinkle with cheese.
- Bake uncovered about 30 minutes or until heated through. Sprinkle with remaining 1 tablespoon cilantro.
Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 650 mg
TORTILLA ROLLS
These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance.
Provided by Little Bee
Categories Lunch/Snacks
Time P1DT10m
Yield 60 rolls
Number Of Ingredients 7
Steps:
- Have tortillas at room temperature.
- Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
- Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
- Roll up jelly-roll fashion and wrap each tortilla in plastic film.
- Refrigerate overnight.
- When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
- Serve with salsa.
- Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
- Cook time is chilling time.
Nutrition Facts : Calories 67.6, Fat 4.2, SaturatedFat 2.3, Cholesterol 9.9, Sodium 97.5, Carbohydrate 5.4, Fiber 0.3, Sugar 0.3, Protein 2.2
CALIFORNIA TORTILLA ROLLS
To get the taste of California rolls at home, this appetizer version uses cream cheese, spicy Sriracha sauce, imitation crabmeat and fresh avocado.
Provided by My Food and Family
Categories Shellfish
Time 15m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Mix cream cheese and Sriracha sauce until blended; spread onto tortillas.
- Place 2 imitation crabmeat sticks, end to end, down center of each tortilla. Top with avocados and onions; roll up.
- Place, seam sides down, on cutting board. Cut each into 10 slices.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HONEY HAM TORTILLA ROLLS WITH DIPPING SAUCE
A friend brought these to work one day, and they were a huge hit with everyone. Prep time includes refrigeration time.
Provided by Dreamgoddess
Categories Ham
Time 8h
Yield 24 rolls
Number Of Ingredients 9
Steps:
- With a mixer, combine the ham and cheese.
- Add 1 teaspoon honey, onion and pineapple.
- Spread half the mixture on one tortilla to 1/2" from the edge.
- Roll up from one edge.
- Wrap in plastic wrap.
- Repeat with the remaining mixture and tortilla.
- Refrigerate 2-8 hours.
- Cut each roll in 1/2" slices.
- For the dipping sauce, combine mayonnaise, mustard and 2 T honey.
CHICKEN TORTILLA ROLLS
bite sized finger food the whole family will love. I had a friend bring something similar to my baby shower, but it was just meat, cream cheese, and tortilla shells. I wanted to revamp this recipe and give it more flavor, enjoy!
Provided by chocoholic in AZ
Categories Lunch/Snacks
Time 30m
Yield 20-25 pieces
Number Of Ingredients 10
Steps:
- Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
- Then spread guacamole over 1/2 of each shell.
- Then sprinkle bacon on the other half of each shell.
- Sprinkle carrots evenly over both shells.
- Combine tomatoes and red onion and sprinkle evenly over both shells.
- Last sprinkle chicken evenly over both shells.
- Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
- When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.
Nutrition Facts : Calories 53.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 12.5, Sodium 69, Carbohydrate 2.9, Fiber 0.3, Sugar 0.6, Protein 1.2
TORTILLA 'SPRING ROLLS'
I make these often for parties where I have to 'bring something' and I'm always asked for the recipe. They're delicious, easy and they transport well, especially when you cut the rolls at your destination.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine cabbage, ham, water chestnuts, onions, 2 tablespoons of the plum sauce and oil in a medium bowl; mix well.
- spread remaining 1 tablespoon plum sauce evenly over tortillas.
- Spread about 1/2 C.cabbage mixture on each tortilla, leaving 1/4-inch border; roll up the tortillas and wrap each roll tightly in plastic wrap.
- Refrigerate at least 1 hour or up to 24 hours before serving.
- Cut each tortilla roll into 4 pieces.
TURKEY AND BLACK BEAN SALSA TORTILLA ROLLS
Categories Sandwich Food Processor Bean turkey Low Fat Quick & Easy Lunch Avocado Summer Jalapeño Cilantro Tortillas Gourmet Sugar Conscious
Yield Makes 4 rolled sandwiches
Number Of Ingredients 10
Steps:
- In a bowl stir together black beans, tomato, jalapeños, 2 teaspoon lime juice, chili powder, and salt to taste.
- In a food processor purée avocado, yogurt, remaining 2 teaspoons lime juice, and salt to taste. (Alternatively, with a fork mash avocado mixture until smooth.)
- Spread avocado mixture evenly on tortillas and arrange turkey across each tortilla just below middle. Top turkey with salsa and coriander and roll up tortillas tightly, leaving ends open. Halve tortillas diagonally with a serrated knife.
SOUTHWEST TORTILLA ROLLS
Make and share this Southwest Tortilla Rolls recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Tex Mex
Time 20m
Yield 40 rollups, 20 serving(s)
Number Of Ingredients 12
Steps:
- For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth.
- Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
- Stir in lime juice and salt.
- Tortilla prep:.
- Working with 1 tortilla at a time, place on stove fire (gas) for a couple mins on low each side to get that grilled taste. Let it puff up and quickly turn to the other side. These are served cold so a fast warm on the tortilla is nice. Spread about 3 tablespoons cheese spread on tortilla.
- Partially cover lower third of tortilla with 1/3 of salmon.
- Using 1/5 of avocado mixture, make a band across center of tortilla. Sprinkle with scallions. Roll up.
- Repeat with 2 more tortillas and remaining salmon. Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap.
- Refrigerate 2 hours to create firm cheese spread or up to 8 hours. To serve, trim 1/2 inch from each end; discard. Cut each roll into 8 slices.
CREAM CHEESE TORTILLA ROLLS
Pretty much a staple at office potlucks or Superbowl parties, but my kids love these as a snack too.
Provided by Teresa Jacobson @foundmyzen
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- In a bowl, combine cream cheese, artichokes and pimentos; mix well. Spread mixture on one side of tortilla.
- Layer each tortilla with ham and cheese. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours.
- Slice into 1 inch pieces. Serve.
TORTILLA ROLLS
Number Of Ingredients 6
Steps:
- 1. Mix together all ingredients 2. Spread over flour tortillas (burrito sized) and roll rightly 3. Cover and refrigerate overnight. Slice.
SALAMI TORTILLA ROLLS
Categories Appetizer
Number Of Ingredients 7
Steps:
- In a bowl, whip cream cheese, mayo and horseradish. Divide and spread on tortillas. Sprinkle with lettuce and red pepper slices, place salami over all. Roll tortillas very tightly and wrap in plastic wrap. Refrigerate for at least 5 or 6 hours. At serving time cut into 1/2 inch slices. If necessary skewer with toothpicks.
TORTILLA SUSHI ROLLS
Make and share this Tortilla Sushi Rolls recipe from Food.com.
Provided by pink cook
Categories < 60 Mins
Time 45m
Yield 12 rolls, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut tortillas to form a 6-inch square and warm in microwave until just softened. Spread whipped cream cheese in a thin layer over the entire tortilla. Spoon cooked rice over half of the tortilla and place crab meat, avocado, green onion, green pepper, cilantro and lemon juice and spoon this mixture lenghtwise over the rice. Roll up tightly, jelly roll style. Refrigerate for at least 30 minutes. Cut into 1-inch pieces and lay them flat on a 13"x9" pan. Store in refrigerator until serving time. Drizzle with sour cream mixed with Tabasco sauce and serve.
Nutrition Facts : Calories 288.8, Fat 15.5, SaturatedFat 7, Cholesterol 23.6, Sodium 243.9, Carbohydrate 32.2, Fiber 3.1, Sugar 1.1, Protein 5.9
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