Best Tortellini With Spinach Pine Nuts Recipes

CREAMY SPINACH TORTELLINI

Steps:

• Cook tortellini according to package directions.
• Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
• Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

TORTELLINI WITH SPINACH & PINE NUTS

Steps:

• Cook pasta following packet directions.
• once cooked , drain water, and stir through pasta sauce, and evaporated milk.
• Over low heat, add spinach leaves and pine nuts.
• Continue stiring over low heat for approx 3 minutes.
• Serve with parmesan.
• Enjoy!

SPINACH TORTELLINI SALAD

Steps:

• Cook the tortellini pasta in salted boiling water according to package instructions (about 5 to 7 minutes). Drain and rinse in cold water.
• Transfer the pasta to a large bowl. Add the rest of the salad ingredients and toss gently.
• In a small bowl, combine the garlic, lemon juice, vinegar, olive oil, and herbs. Add a big pinch of kosher salt and black pepper. Whisk to combine.
• Pour the dressing over the salad. Toss to combine.
• For best flavor, allow the salad to rest for 30 minutes or so for the flavors to meld before serving. Transfer to a platter and serve.

RICOTTA/SPINACH TORTELLONI WITH GORGONZOLA SAUCE & PINE NUTS

Steps:

• Roast pine nuts or slivered almonds in pan until very lightly browned.
• Set aside.
• Heat olive oil in a large skillet.
• Add onion, garlic, and red pepper flakes(if using) and saute until transparent.
• Add white wine and whipping cream and simmer for 3-4 minutes.
• Add Gorgonzola cheese and continue to simmer for 3 minutes.
• Cook Tortelloni according to package directions.
• Add roasted pine nuts, salt, pepper and drained Tortelloni to skillet.
• Turn off heat, cover and let sit for 2 minutes.
• Garnish with chives.
• Serve immediately.

SPINACH CHEESE TORTELLINI

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.

SPINACH TORTELLINI SOUP

Steps:

• In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.

TORTELLINI SPINACH SALAD

Steps:

• In a salad bowl, combine the spinach, tortellini and Parmesan cheese. Drizzle with dressing; toss to coat.

SPINACH AND TORTELLINI SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.