Best Tortellini With Spinach Pine Nuts Recipes

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TORTELLINI WITH SPINACH & PINE NUTS



Tortellini With Spinach & Pine Nuts image

Make and share this Tortellini With Spinach & Pine Nuts recipe from Food.com.

Provided by Berryshan

Categories     Australian

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

375 g tortellini
185 ml Carnation Evaporated Milk
350 g Leggos roasted tomato and bacon stir through pasta sauce
50 g baby spinach leaves
50 g pine nuts

Steps:

  • Cook pasta following packet directions.
  • once cooked , drain water, and stir through pasta sauce, and evaporated milk.
  • Over low heat, add spinach leaves and pine nuts.
  • Continue stiring over low heat for approx 3 minutes.
  • Serve with parmesan.
  • Enjoy!

Nutrition Facts : Calories 879.8, Fat 38.1, SaturatedFat 12.4, Cholesterol 106.9, Sodium 768.2, Carbohydrate 102.1, Fiber 5, Sugar 2.8, Protein 36.1

TORTELLINI WITH TOMATO SPINACH CREAM SAUCE



Tortellini with Tomato Spinach Cream Sauce image

I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. -Jenny Dubinsky, Inwood, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon olive oil
1 small onion, chopped
3 garlic cloves, minced
1 can (14-1/2 ounces) petite diced tomatoes, undrained
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1 teaspoon dried basil
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream
1 package (19 ounces) frozen cheese tortellini
1/2 cup grated Parmesan cheese

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.

Nutrition Facts : Calories 404 calories, Fat 22g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 810mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

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