Best Tortellini Tossed Salad Recipes

TORTELLINI TOSSED SALAD

Tortellini Tossed Salad image

Fast, satisfying and delicious, this hearty salad with cheese tortellini will surprise and delight the whole family. For a change of pace, serve it with your favorite salad dressing. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
4 ounces sliced pancetta, chopped
1 package (10 ounces) ready-to-serve Italian blend salad greens
1 cup shredded cheddar cheese
1 medium red onion, halved and thinly sliced
3/4 cup poppy seed salad dressing

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels to drain. Drain tortellini and rinse in cold water., In a large bowl, combine the salad greens, cheese, onion, tortellini and pancetta. Drizzle with salad dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 431 calories, Fat 27g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 835mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 14g protein.

TOSSED TORTELLINI SALAD

Tossed Tortellini Salad image

Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 package (9 ounces) refrigerated cheese-filled tortellini
1 package (9 ounces) refrigerated chicken-filled tortellini
4 cups shredded leaf lettuce
3 tablespoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
2 medium tomatoes, chopped (1 1/2 cups)
1/2 teaspoon pepper
3 tablespoons olive or vegetable oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard

Steps:

Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
Mix oil, vinegar and mustard; toss with tortellini mixture. Cover and refrigerate about 1 hour or until chilled.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg

TORTELLINI TOSSED SALAD RECIPE

Tortellini Tossed Salad Recipe image

How to make Tortellini Tossed Salad Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

Ingredients
1 package (9 ounces) refrigerated cheese tortellini
4 ounces sliced pancetta, chopped
1 package (10 ounces) ready-to-serve Italian blend salad greens
1 cup (4 ounces) shredded cheddar cheese
1 medium red onion, halved and thinly sliced
3/4 cup poppy seed salad dressing

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels to drain. Drain tortellini and rinse in cold water.
In a large bowl, combine the salad greens, cheese, onion, tortellini and pancetta. Drizzle with salad dressing; toss to coat. Serve immediately. Yield: 6 servings.