Best Tortellini Rose Recipes

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TORTELLINI ROSé (TORTELLINI WITH TOMATO CREAM SAUCE)



Tortellini Rosé (Tortellini With Tomato Cream Sauce) image

Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.

Provided by littleturtle

Categories     Cheese

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 6

16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person)
3 ounces mushrooms, sliced (optional)
2 garlic cloves, minced
2 cups pasta sauce (Bertolli tomato & basil)
3/4 cup half-and-half
1/4 cup parmesan cheese, shaved (to garnish)

Steps:

  • If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
  • Stir in cream, and remove from heat.
  • Toss pasta in sauce until evenly coated.
  • Sprinkle with cheese, to garnish.

Nutrition Facts : Calories 423.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 55.9, Sodium 884.6, Carbohydrate 56.1, Fiber 2.1, Sugar 9.9, Protein 17.3

TORTELLINI ROSE



Tortellini Rose image

This is a signature dish at Hot Tomatoes restaurant in Hartford, Ct.(which was published in the Hartford Courant) The restaurant serves 15-20 gallons of Tort Rose sauce per night! It is yummy. and served with a tossed salad and some garlic bread, it's delicious

Provided by Tessa22

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb sweet sausage, loose, not in casing
1 large onion, diced small
2 tablespoons chopped garlic
1/2 lb mushroom, sliced
1 quart heavy cream
4 ounces tomato sauce
1 cup grated asiago cheese
1 (10 ounce) bag spinach
6 quarts water
2 lbs tortellini

Steps:

  • Sauté sausage in a large saucepan until meat is brown. Break sausage up as it cooks. Remove the meat from the pan. Reserve the liquid from sausage in pan.
  • Add onions, garlic and mushrooms. Cook the liquid out, 8-10 min over medium neat. Add the sausage back into mixture.
  • Add cream and stir in until it comes to a boil. Continue cooking over a med. Flame, stirring frequently to make sure nothing sticks. Reduce the sauce by 1/3.
  • Add tomato sauce and stir.
  • Add the Asiago cheese and spinach and bring sauce to a simmer. Stir until blended.
  • In a separate pot, bring 6 quarts of water to a boil. Add 2 pounds of prepared tortellini and cook. Drain tortellini and put in a serving bowl. Pour sauce of tortellini. Mix it quickly to coat the pasta and serve.

TORTELLINI ROSE



Tortellini Rose image

Make and share this Tortellini Rose recipe from Food.com.

Provided by Cathy123

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

3 tablespoons olive oil
1 small onion, chopped
1 -3 clove garlic, minced
1 tablespoon sugar
2 tablespoons dry basil
1 teaspoon salt
1 (14 ounce) can tomatoes
1 (6 ounce) can tomato paste
8 tablespoons butter
1/4 cup heavy cream
1/2 cup grated asiago cheese
4 tablespoons butter
1 medium onion, chopped
2 tomatoes, chopped
4 mushrooms, chopped
5 cloves garlic, pressed
1 -2 package refrigerated tortellini (, not cheese use meat)

Steps:

  • Marinara: In a 2-quart sauce pan, over medium heat, cook onion and garlic till tender.
  • Stir in remaining ingredients.
  • Heat to boiling, stir to break up tomatoes.
  • Reduce heat, simmer with cover on for about 20 minutes.
  • Stir occasionally.
  • I recommend blending it with a hand blender Alfredo Sauce: In small sauce pan, over medium low heat, melt butter.
  • Just before mixing with pasta, add cheese, stirring until it is melted.
  • Slowly add cream, heat until thoroughly mixed.
  • Add to pasta according to directions.
  • Pasta: Prepare Tortellini according to package directions.
  • In the meantime, melt butter, add onion and cook until clear.
  • Add tomatoes and mushrooms, cook until tender.
  • Add garlic and Marinara Sauce, heat until hot.
  • Add Alfredo Sauce, mix well until hot.
  • Add cooked Tortellini, mix well, and serve immediately.
  • Serves 6 generous portions.
  • NOTES: Marinara sauce can be prepared a day or two ahead.
  • Garlic is the secret to this dish so use as much as you want.
  • I usually adjust it according to who I serve it to.
  • We love garlic so I use lots!
  • I use a mixture of stuffed Tortellini, like Chicken, Sausage, etc.
  • but try to stay away from cheese stuffed.

TORTELLINI IN CREAMY ROSE SAUCE



TORTELLINI IN CREAMY ROSE SAUCE image

Categories     Pasta

Number Of Ingredients 9

1Tbsp.olive oil
1 onion, chopped
1 clovegarlic, minced
1-1/2 cupsfat-free reduced-sodium chicken broth
1 cup spaghetti sauce
1 pkg.(9 oz.) refrigerated cheese tortellini
1/2 cup PHILADELPHIA Original Cooking Creme
4 cupsloosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil. Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally. Stir in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

TORTELLINI IN CREAMY ROSé SAUCE RECIPE - (4.2/5)



Tortellini in Creamy Rosé Sauce Recipe - (4.2/5) image

Provided by á-8559

Number Of Ingredients 9

1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup spaghetti sauce
1 pkg. (9 oz.) refrigerated cheese tortellini
1/2 cup PHILADELPHIA Original Cooking Creme
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil. ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally. STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

TORTELLINI IN CREAMY ROSé SAUCE



Tortellini in Creamy Rosé Sauce image

Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 10

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Mix cream cheese spread and milk until blended.
  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
  • Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
  • Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

JOY'S TORTELLINI ROSE



Joy's Tortellini Rose image

Make and share this Joy's Tortellini Rose recipe from Food.com.

Provided by jodyladybug

Categories     European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

tortellini, pasta (any filling)
1 (6 ounce) can tomato paste
1 1/4 quarts whipping cream
1 -2 tablespoon butter
salt and pepper
parmigiano

Steps:

  • In a sauce pan melt butter.
  • add whipping cream and let boil.
  • add one can of tomato paste and stir until blended.
  • let it cook until sauce is thick and well blended.
  • add salt and pepper to taste.
  • (Add some milk if sauce is too thick).
  • In a large pot, boil water.
  • add desired amount of tortellini.
  • Remove from stove once tortelliini rises to the top.
  • drain well and pour sauce over pasta.
  • add parmigiano cheese and serve.
  • Buon Appetito!

Nutrition Facts : Calories 1087, Fat 113.2, SaturatedFat 70.4, Cholesterol 415.2, Sodium 472.1, Carbohydrate 16.4, Fiber 1.9, Sugar 5.5, Protein 8

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