Best Tortellini Caprese Bites Recipes

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TORTELLINI CAPRESE BITES



Tortellini Caprese Bites image

Provided by Fake Bake

Categories     appetizer

Time 10m

Yield 10 skewers

Number Of Ingredients 5

10 refrigerated fresh tortellini
10 mini fresh mozzarella balls
10 grape tomatoes
4 large basil leaves, chiffonade
2 tablespoons prepared balsamic reduction

Steps:

  • Line a microwave-safe plate with a damp paper towel. Place the tortellini on the paper towel and top with a second damp paper towel. Microwave until the pasta is steamed and semi-soft, about 30 seconds. Thread one tortellini on a 6-inch skewer, followed by a mozzarella ball and grape tomato. Place on a serving platter and sprinkle with the basil chiffonade. Repeat with the remaining ingredients to make 9 more skewers. Drizzle with the balsamic reduction.

TORTELLINI CAPRESE BITES



Tortellini Caprese Bites image

Make and share this Tortellini Caprese Bites recipe from Food.com.

Provided by CIndytc

Categories     Beginner Cook

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 9

1 (9 ounce) cheese filled tortellini
3 cups grape tomatoes, halved
mozzarella cheese, balls fresh and small
60 (6 inch) wooden skewers
basil vinaigrette
1/2 cup white balsamic vinegar
1 teaspoon salt
2/3 cup extra virgin olive oil
6 tablespoons fresh basil, chopped

Steps:

  • Prepare tortellini according to package directions. Rinse under cold water.
  • Thread 1 tomato half, I cheese all, another tomato half, and 1 tortellini onto each skewer. Place skewers in a 13 X 9 inch baking dish.
  • Whisk together vinegar and salt. Gradually add oil in a slow, steady stream, whisking constantly until smooth. Stir in basil and ground pepper to taste.
  • Pour vinaigrette over skewers, turning to coat.
  • Cover and chill 2 hours.
  • Transfer skewers to a serving platter, sprinkle with salt and pepper to taste.
  • Discard any remaining vinaigrette.

Nutrition Facts : Calories 178.9, Fat 13.6, SaturatedFat 2.4, Cholesterol 9, Sodium 327.9, Carbohydrate 11.6, Fiber 0.9, Sugar 1.2, Protein 3.3

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