Best Tortellini And Spinach Pasta Salad Recipes

Tortellini and Spinach Pasta Salad image

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
3 tablespoons sour cream
1 1/2 tablespoons fresh lemon juice
8 ounces cheese tortellini
6 cups loosely packed baby spinach
1/2 cup chopped fresh basil
1/2 cup thinly sliced scallions
1/4 cup grated Gouda
1 vine-ripe tomato, chopped

Steps:

Bring a large pot of salted water to a boil.
Whisk the mayonnaise, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
Add the spinach, basil, and scallions, Gouda and tomato to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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Cheese and Spinach Tortellini Pasta Salad image

Provided by S F

Categories Salads

Time 20m

Number Of Ingredients 6

1 pkg barilla cheese and spinach tortellini
1 c halved cherry tomatoes
1/2 c freshly chopped basil
italian dressing just enough to coat
1/2 c parmesan cheese
salt and pepper to taste

Steps:

1. Cook 1 bag of Barilla's Cheese and Spinach Tortellini, drain and allow to cool.
2. Add in salt and pepper to taste, chopped basil, and italian dressing. BE SURE NOT TO OVERCOAT.
3. add parmesan cheese and mix well!
4. Pour into a nice bowl and allow to sit in refridgerator overnight or for at least 2 hours.
5. Be sure it is cooled before serving.