TORTELLINI AND HAM
A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.
Nutrition Facts :
TORTELLINI WITH HAM AND PEAS
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Provided by mama smurf
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil over high heat. Stir in tortellini and cook until pasta is just al dente. Add peas to pot for final 30 seconds to 1 minute of cooking time. (I just defrost my peas or run some warm water over them). While the pasta is cooking in another small pan saute the onions and garlic in tablespoon of butter or oil till soft and set aside.
- Drain tortellini and peas in a colander and immediately return to pot. Stir in butter, cream, Parmesan, sauteed onions and garlic and the ham. Season with salt and pepper. Turn stove on to medium heat and cook tortellini mixture, stirring frequently, until butter has melted, ingredients are heated through and sauce has thickened slightly, about 2-4 minutes. Serve immediately.
CREAMY HAM, BEAN, AND TORTELLINI SOUP
Got leftover ham from the holiday that you don't know what to do with? Look no further. Transform it into a rich and creamy soup. Don't be surprised if your family asks you to make a ham just to have this soup from the leftovers. Garnish with shredded Parmesan cheese and chopped parsley if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large soup pot over medium heat. Add onion and cook for 2 minutes. Add carrots and celery and cook an additional 2 minutes. Sprinkle flour over mixture and cook 2 more minutes.
- Mix chicken broth, cannellini beans, ham, Dijon mustard, Italian seasoning, and crushed red pepper flakes into the pot. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add tortellini and cook 5 minutes. Stir in half-and-half and turn stove off. Let soup sit for 5 minutes. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 454 calories, Carbohydrate 45.4 g, Cholesterol 67.1 mg, Fat 20.1 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 9.2 g, Sodium 2365.5 mg, Sugar 3 g
CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS
Make and share this Creamy Tortellini With Ham, Mushrooms and Peas recipe from Food.com.
Provided by lazyme
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, cook tortellini to desired doneness as directed on package.
- Drain; rinse with hot water.
- Return to saucepan.
- Add remaining ingredients; blend well.
- Cook over medium heat until sauce is thickened and smooth, stirring constantly.
CREAMY TORTELLINI WITH HAM, MUSHROOMS AND PEAS
A quick and simple meal from Pillsbury Food for Friends.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. In large saucepan, cook tortellini to desired doneness as directed on package.
- 2. Drain; rinse with hot water.
- 3. Return to saucepan.
- 4. Add remaining ingredients; blend well.
- 5. Cook over medium heat until sauce is thickened and smooth, stirring constantly.
HAM AND MUSHROOM TORTELLINI ALFREDO
You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try to use a fresh grated good quality cheese ;-)
Provided by Kittencalrecipezazz
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the tortellini according to package directions.
- Meanwhile in a skillet heat butter over medium heat; add the onions, garlic, thyme and a pinch of cayenne pepper, and saute for about 3 minutes.
- Add in mushrooms and cook until they are tender and release all their moisture (make certain that the liquid from the mushrooms has evaporated before adding in the remaining ingredients).
- Add in the cook ham, then stir in the whipping cream and black pepper; cook stirring over low heat until heated through.
- Stir in the Parmeasn cheese until melted.
- Season the sauce with salt to taste and more black pepper if desired.
- Drain the tortellini (do not rinse) and place in a large bowl.
- Add in the creamed sauce and toss to coat.
- Sprinkle with more grated Parmesan cheese.
HAM AND TORTELLINI SOUP
This is a great way to use the last of the Easter ham. It's pure comfort food, but also a great way to get a good variety of vegetables.
Provided by herbalkitchen
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large stock pot over medium heat; saute onion, carrot, celery, and garlic until tender and slightly browned, about 5 minutes. Add water, ham bone, and chicken bouillon; simmer until meat falls off the bone, about 1 hour. Transfer ham bone to a cutting board and allow to cool slightly.
- Stir beans and potatoes into ham broth and simmer for 10 minutes. Meanwhile, cut ham into bite-size pieces and return to the pot. Add tortellini to the ham and bean soup; simmer until pasta is tender, 7 to 9 minutes. Stir zucchini and parsley into soup and continue to simmer until zucchini is tender, about 5 minutes more.
- Divide soup into bowls and garnish with Parmesan cheese and black pepper.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 30.6 g, Cholesterol 37.4 mg, Fat 6.3 g, Fiber 5.9 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 454.7 mg, Sugar 2 g
CREAMY TORTELLINI WITH HAM AND ASPARAGUS
This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast.
Provided by Realtor by day
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini in boiling water for 3 minutes. Add asparagus and cook for 2 minutes more. Drain well and add ham, Alfredo sauce and pesto to the pot. Cook over low heat for 2 to 3 minutes or until all ingredients are warmed. Serve with Parmesan cheese.
TORTELLINI WITH HAM AND PEAS
Great way too use left over ham.
Provided by Debbie Deverill
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of salted water to boil. Cook tortellini until just al dente (do not overcook), as package label directs. Add peas to pot for last 30 seconds of cooking time.
- 2. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. Turn stove on to medium heat and cook, stirring, until ingredients are heated through, 2 to 3 minutes. Serve immediately.
TORTELLINI WITH HAM AND CREAM SAUCE
Provided by Pierre Franey
Categories dinner, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring the water to a boil and add salt.
- Heat the oil in a skillet and add the onion and garlic. Cook briefly until wilted. Add the ham and cook, stirring, about 1 minute. Add the zucchini and cook, stirring, about 1 minute. Add the tomatoes and cook about 5 minutes. Add the pepper and continue cooking about 5 minutes.
- Meanwhile, add the tortellini to the boiling water and cook about 5 to 8 minutes or to the desired degree of doneness. Scoop out and reserve 1/4 cup of the cooking liquid. Drain the tortellini.
- Add the reserved 1/4 cup cooking liquid to the sauce, along with the cream and cheese. Stir. Add the tortellini and blend well. Sprinkle with scallions and serve.
HAM AND TORTELLINI SKILLET
This recipe is based loosely on a Taste of Home recipe. It's a great way to reinvent leftover ham! It's very quick and simple and uses mostly pantry ingredients.
Provided by Aurora McBee
Categories Other Main Dishes
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cook tortellini according to directions on package. Drain and set aside.
- 2. Melt butter over medium heat in a heavy skillet. Saute bell pepper and broccoli until slightly tender. Add ham and garlic, saute until heated through. (I let the ham get a little crispy, which was delicious)
- 3. Combine broth, cornstarch, and pesto and add to skillet. Bring to boil and cook until thickened.
- 4. Add milk or cream, tortellini, peas, and half of the cheese. Toss well. Salt and pepper to taste.
- 5. Sprinkle with remaining cheese and serve.
CHEESY HAM AND TORTELLINI BAKE
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Spray a 3 quart baking dish with nonstick spray. Bring a large pot of water to a boil, add tortellini, and cook according to package instructions (about 3 minutes). In the last minute, add frozen peas. Drain. In a skillet over medium heat, warm olive oil. Add onion and cook, stirring frequently, until soft and translucent. Add garlic and season with salt and pepper. Remove from heat and stir in butter, heavy cream, ham and swiss cheese. Add tortellini and stir until the cheese has melted. Transfer to the prepared baking dish and top with crushed crackers. Bake about 20 minutes or until bubbly.
TORTELLINI WITH SWEET PEAS AND HAM
Steps:
- 1. Cook tortellin according to package directions. Drain. 2. Place frozen sweet peas in microwave safe bowl and cook in microwave for until heated through, approximately 4-5 minutes. 3. Stack thinly sliced ham together and slice into thin strips. 4. In small saucepan, melt butter. Add heavy cream and cook until heated through. 5. In large pot, toss the cooked tortellini with the peas, ham, and butter mixture. Gently fold in the parmesan cheese. 6. Serve in pasta bowl with some good crusty italian bread.
HAM AND CHEESE TORTELLINI RECIPE
Provided by KimberlyB
Number Of Ingredients 11
Steps:
- Melt butter in a large oven-proof skillet over medium heat. Add diced onion and cook until onion is translucent. Add ham. Cook and stir about 5 minutes. Add chicken broth and tortellini. Season with salt and pepper. Stir to combine and let mixture come to a boil. Cover with lid, then reduce heat to low. Simmer 15 minutes or until tortellini is tender. Remove lid; stir in peas and cream. Remove from heat and stir in 1/2 cup of the cheese. Sprinkle remaining cheese evenly over the top. Place under broiler until cheese is melted. (Watch closely the entire time so you don't burn it!) Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #pork #easy #kid-friendly #stove-top #dietary #one-dish-meal #comfort-food #inexpensive #meat #pasta-rice-and-grains #ravioli-tortellini #taste-mood #savory #equipment
You'll also love