SEARED BEEF TORNADOES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the polenta: In a small saucepan over medium-high heat, bring the stock to a simmer. Then reduce the heat to medium-low. Next, slowly whisk in the cornmeal and continue whisking during the entire cooking process. Cook until the liquid has been absorbed, 5 to 6 minutes. Then add the cheese, again whisk, and then taste and season with salt and pepper. Hold warm until serving.
- For the beef: Heat a large saute pan over high heat until the verge of smoking, and then add the oil; reduce the heat to medium. Sprinkle the steaks, both sides, with salt and pepper, and add to the oiled pan. Sear the steaks on the first side for 2 minutes, then flip and repeat cooking for additional 2 minutes. Once cooked, turn the heat off and add the butter and thyme. Allow the butter to brown, turning or spooning the butter over the steaks during the process, for 1 minute.
- Remove the steaks and allow to rest for 2 minutes. Then portion the prepared polenta to the plates, top with seared tornadoes and then spoon over brown butter and serve.
TORNADO ZUCCHINI RECIPE BY TASTY
Here's what you need: zucchinis, olive oil, panko breadcrumbs, cayenne pepper, chili powder, garlic powder, onion powder, salt, pepper, parmesan cheese, skewer, ranch dressing
Provided by Claire Nolan
Categories Snacks
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425˚F (220˚C).
- Cut the ends off of the zucchini and cut it in half.
- Using a bamboo skewer, pierce down the middle of the zucchini and push it down to the center of the skewer.
- Hold a small knife at an angle and cut the zucchini while turning it the opposite direction that you want the tornado to go in.
- Spread out the tornado and drizzle with olive oil. Set aside.
- In a bowl, combine panko, cayenne, chili powder, garlic powder, onion powder, salt, pepper, and parmesan cheese.
- Sprinkle over zucchini tornado until well-covered, and place on a baking sheet.
- Bake for 30 minutes, flipping halfway, or until golden brown
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 26 grams, Fat 9 grams, Fiber 3 grams, Protein 8 grams, Sugar 5 grams
BEST SCREWDRIVER
Ok, a screwdriver is simple enough, but oh wow, if you use the right ingredients... I use Grey Goose Vodka and premium pulp-free orange juice and it really makes a difference.
Provided by Jane
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the orange juice into a glass with ice, then pour in the shot of vodka. Stir and serve.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.5 g, SaturatedFat 0 g, Sodium 0.4 mg, Sugar 15.8 g
TORNADO TWIST
Great drink for kids and adults who don't like the bitter taste of cranberry-raspberry juice.
Provided by WEBCMPG
Categories Drinks Recipes Mocktail Recipes
Time 1m
Yield 2
Number Of Ingredients 2
Steps:
- In a pitcher, mix cranberry-raspberry juice with lemon-lime soda. Pour over ice and serve.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 27.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 23.6 mg, Sugar 7.8 g
SCREWDRIVER
If you're looking for a mixed drink that is easy on your budget, look no further. With just two simple ingredients, vodka and orange juice, you'll have a classic drink that's a real crowd-pleaser.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place ice in a rocks glass. Pour the vodka and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 170 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
SCREWDRIVER
Bring the taste of summer holidays to your next party. Mix freshly squeezed orange juice with vodka and Angostura bitters for a classic screwdriver cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Squeeze the juice from the oranges and clementine and set aside.
- Put a handful of ice cubes into a tall glass and pour over the vodka, followed by the fruit juices.
- Stir gently to combine, then add the Angostura bitters and a wedge of orange to garnish.
Nutrition Facts : Calories 154 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 1 grams protein
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