Best Topless Blueberry Pie Recipes
TOPLESS BLUEBERRY PIE
Nothing like eating this pie when made from freshly picked home grown blueberries!
Provided by Ruth Lechler
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Bake frozen pie crust in oven for time listed on package and then let cool.
- 2. Mix 2 cups of blueberries with cornstarch, sugar, and lemon juice. Cook blueberry mixture in microwave for 3 minutes. Stir and then microwave for another 3 minutes until thickened.
- 3. Add 1 additional cup of blueberries to microwave blueberry mixture. Pour combined mixture into pre baked pie shell. My add chopped walnuts to top of pie.
- 4. Put pie in refrigerator to cool for an hour and then serve.
TOPLESS BLUEBERRY PIE
This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water.
Provided by Elaine
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
- Add butter and let cool about 5 minutes. Stir in remaining blueberries.
- Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.
Nutrition Facts : Calories 219 calories, Carbohydrate 39.8 g, Cholesterol 3.8 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 113.1 mg, Sugar 26.6 g
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