Best Top Notch Oatmeal Macaroons Recipes

OATMEAL MACAROONS COOKIES

Steps:

• 1. Mix the shortening, sugars, vanilla, and eggs thoroughly.
• 2. Sift together the flour, soda, and salt, then add to first mixture.
• 3. Fold in oats and nuts. They should be thoroughly moistened.*The mixture will be very stiff.
• 4. Form balls using a teaspoon and put on a greased cookie sheet.
• 5. Bake 10-15 minutes at 350.
• 6. *You can substitute coconut for the pecans if you wish. *You can also brush the tops with edible gold if you're having a party and want to impress your guests. LOL!

OATMEAL CHOCOLATE COCONUT MACAROONS

Steps:

• Mix oats, coconut, and cocoa powder together in a bowl.
• Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
• Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

OVERNIGHT OATMEAL MACAROONS

Steps:

• Combine oatmeal, brown sugar, and oil.
• Cover and let sit out overnight.
• In the morning, stir in eggs, salt and almond extract.
• Drop by teaspoonful onto a greased baking sheet.
• Bake at 325 degrees for 15 minutes.

OATMEAL MACAROONS

Steps:

• Cream together the sugars and shortening.
• Add eggs.
• Sift and add the flour, soda and salt.
• Stir in coconut, nuts and oatmeal.
• Bake at 350 degrees. The length of time depends on how large the cookie is. Check them after 8 minutes or so.