Best Tootsie Rolls Recipes

EASY TOOTSIE ROLLS

Steps:

• Mix all ingredients together. Knead like you would for bread. Roll into rope shapes and cut into desired lengths.

TOOTSIE ROLLS

Steps:

• Mix all ingredients together.
• Knead like you would for bread.
• Roll into rope shapes and cut into desired lengths.
• Wrap with plastic wrap to keep.

HOMEMADE CHOCOLATE TOOTSIE ROLLS

Steps:

• Line a 13 by 17-inch cookie sheet with sides with plastic wrap.
• Melt the chocolate. Add the remaining ingredients, stir well, and scrape into the prepared pan. The mixture should be about 1 inch thick in the pan; it will not fill the pan entirely. Cover and let set overnight at room temperature; the mixture will be stiff but still flexible.
• Turn the candy out onto a work surface and peel off the plastic wrap. Cut into 3/4-inch wide strips, then use your hands to "scrunch" each strip into a log. Roll the logs thin between your hands (or on the work surface) until they are about 1/2-inch in diameter. Cut into 1-inch long sections. Set aside to firm up a bit before wrapping or serving (the mixture warms up and softens as you handle it).
• Roll each candy up in a square of colored foil or cellophane, twisting the ends to secure. You can also form the modeling chocolate into leaves, roses, ropes for initials or animals.

COPY CAT HOMEMADE TOOTSIE ROLLS

Steps:

• 1. Note that that is dry milk powder, not instant milk. Throw all of the ingredients into one large mixing bowl and knead it until it looks like one large lump of tootsie. It will have the consistency of Play-Doh. It may not seem like there's enough moisture in there when you start, but keep with it and it should turn out just fine. To make your own rolls, just tear off a chunk of the tootsie dough, roll it up, and cut pieces off. Eat it up right there or wrap it in plastic wrap or wax paper to save it for later.

MINI TOOTSIE ROLLS

Steps:

• Combine sugar, corn syrup, shortening, and cocoa in a medium saucepan over medium/high heat.
• Bring mixture to a boil, then reduce heat to medium, and simmer candy until temperature comes to 275 degrees on a candy thermometer.
• Remove pan from heat.
• When bubbling stops, add condensed milk and beat in pan with electric mixer for about 30 seconds.
• Add vanilla, then continue to beat candy until it begins to firm up and you can no longer beat it.
• Pour candy out onto wax paper.
• When cool, divide candy into several portions and roll into long ropes that are approximately 1/2 inch thick.
• Use a sharp knife to slice candy into 1 1/8-inch-long portions.
• Arrange the candy on a plate and let it sit out overnight so that it firms up.

HOMEMADE TOOTSIE ROLLS

Steps:

• 1. Directions Line a baking tray (with sides) with plastic wrap and set aside.
• 2. In a medium microwave safe bowl, melt chocolate. Stop to stir every 5-10 seconds so chocolate will not burn. Add the remaining ingredients and stir well. Scrape mixture onto the prepared baking sheet and press down with the back side of a spatula to a 1" thickness.
• 3. (Paula's Note: It will not completely cover the pan). Cover mixture with another piece of plastic wrap and let it set overnight at room temperature. The mixture will be stiff, but still moldable and flexible the next day.
• 4. Peel off the plastic wrap and cut into strips (about 1/2"-3/4" wide). Form each strip into a log and roll out the logs between your hands or on your work surface until they are about 1/2" in diameter. Cut into sections as long as you like and set aside for a few minutes to harden up again after you have heated them with your hands. Wrap in waxed paper or colored foil squares.
• 5. Paula's Gift Packaging Tip: I love giving gifts in vintage containers I find while junkin'. With my Homemade Tootsie Rolls, I wrapped them in silver foil candy squares and filled a Vintage drinking glass. I finished with a coordinating gross grain ribbon tied on the glass.