Best Too Easy Oriental Chicken Recipes

TOO EASY ORIENTAL CHICKEN

Too Easy Oriental Chicken image

Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.

Provided by David04

Categories Chicken Thigh & Leg

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless skinless chicken thighs
2 tablespoons garlic, minced
3 green onions, chopped
6 teaspoons ginger powder
1/4 cup soy sauce
8 tablespoons chicken broth
3 tablespoons oyster sauce
3 tablespoons rice wine
3 teaspoons light soy sauce
1 teaspoon Splenda sugar substitute
1 tablespoon cornstarch, dissolved in water

Steps:

Marinate chicken thighs in the dark soy sauce for at least 1 hour.
Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
Add in the chicken and saute until golden brown.
Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
Stir well.
Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
Serve and enjoy.

Nutrition Facts : Calories 169, Fat 4.6, SaturatedFat 1.2, Cholesterol 94.4, Sodium 958, Carbohydrate 4.8, Fiber 0.5, Sugar 0.6, Protein 24.3

ORIENTAL CHICKEN

Oriental Chicken image

I got this recipe back in the day from a package of Oodles of Noodles ramen noodles. Its a cheap, and easy, yet tasty meal. Sure to please! (NOTE: cooking time does not include cooking the chicken).

Provided by mjerusha

Categories One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages oriental-flavor instant ramen noodles
2 cups water
8 ounces cooked shredded chicken (can used canned)
2 tablespoons butter
1/2 teaspoon powdered ginger
1 cup broccoli, chopped
1 cup carrot, shredded
toasted sesame seeds (optional)

Steps:

Break up noodles while still in package.
In a medium saucepan, bring water to a boil.
Add to the boiling water, the broken ramen noodles and the seasonings from 1 flavoring packet.
Cook, uncovered, stirring occasionally for 3 minutes.
In a frying pan, saute chicken in butter. Sprinkle with the other seasoning packet and the ginger.
Stir in carrots and broccoli.
Cook and stir 2 minutes (I usually cook a little longer).
Toss with cooked noodles.
Garnish with toasted sesame seeds (peanuts are good too, and fresh chopped tomatoes).

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