Best Tonys Tiger Bites Recipes

Tony's Tiger Bites image

Provided by BeccaB3c

Categories Bar Cookie

Time 10m

Yield 32 bars, 16 serving(s)

Number Of Ingredients 4

1 (10 ounce) package regular marshmallows (40 pieces) or 4 cups mini marshmallows (I use Kraft Jet-Puffed)
1/4 cup butter
1/3 cup peanut butter (I use Skippy)
7 1/2 cups kelloggs frosted flakes (you can use generic brands if you want)

Steps:

In a large saucepan, melt the marshmallows and butter on low or medium heat, stirring frequently.
Stir in the peanut butter until the mixture is smooth.
Add the frosted flakes cereal, stirring until well coated (You must do this fast!) Using a spatula (buttered if you want), or waxed paper, press the mixture into a 13x9x2 inch pan (a standard cake pan works fine) coated with cooking spray.
Cut into bars when cool.
Enjoy!

Nutrition Facts : Calories 184.9, Fat 5.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 152.2, Carbohydrate 33.1, Fiber 1, Sugar 18.1, Protein 2.3

Tony The Tiger Cookies image

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups Kellogg's® frosted corn flakes, crushed to 1 1/2 cups
1 cup semi-sweet chocolate chips (6-oz), melted

Steps:

1. Stir together flour, baking soda and salt. Set aside.2. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Add flour mixture, mixing until well combined. Stir in KELLOGG'S FROSTED FLAKES cereal. Drizzle melted chocolate over dough. With knife, swirl melted chocolate gently through dough to achieve marbled appearance. Drop by rounded measuring-tablespoon onto ungreased baking sheets.3. Bake at 350°F for about 12 minutes or until lightly browned. Remove immediately from baking sheets. Cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

Tony's Tiger Bites image

Provided by Annamaria Settanni McDonald

Time 20m

Number Of Ingredients 4

4 c 4 cups miniature marshmallows
1/4 c margarine or butter
1/3 c jif peanut butter
7 1/2 c kellogg's frosted flakes® cereal

Steps:

1. In 4-quart microwave-safe bowl, melt marshmallows and margarine at HIGH 3 minutes, stirring after 1 1/2 minutes.
2. Stir in peanut butter until mixture is smooth. Add KELLOGG'S FROSTED FLAKES cereal, stirring until well coated.
3. Using a buttered spatula or waxed paper, press mixture into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into 1 1/2 x 2-inch bars when cool.
4. RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.
5. NOTE: Use fresh marshmallows for best results. Do not use diet, reduced fat or tub margarine.

Tony's Tiger Bites image

Number Of Ingredients 4

1 (10-ounce) package regular marshmallows (about 40) or 4 cups miniature marshmallows
1/4 cup margarine or butter
1/3 cup creamy peanut butter
7 1/2 cups Kellogg's® frosted corn flakes

Steps:

1. In 4-quart microwave-safe bowl, melt marshmallows and margarine at HIGH 3 minutes, stirring after 1 1/2 minutes.2. Stir in peanut butter until mixture is smooth. Add KELLOGG'S FROSTED FLAKES cereal, stirring until well coated.3. Using a buttered spatula or waxed paper, press mixture into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into 1 1/2 x 2-inch bars when cool.RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.NOTE: Use fresh marshmallows for best results. Do not use diet, reduced fat or tub margarine. This recipe was tested in 700-watt microwave oven. Cooking times may vary depending on oven.

Nutrition Facts : Nutritional Facts Serves