Best Tonys Chili Recipes

Tony's He-Man Chili image

Provided by bridgettels

Time 2h10m

Yield 10 , 10 serving(s)

Number Of Ingredients 16

6 slices bacon
1 lb hot sausage (Louisiana or Italian)
1 lb lean ground beef
1 large onion, chopped
1 bell pepper, chopped
2 garlic cloves, minced
1 louisiana hot green pepper, diced (or jalapeno)
1 teaspoon dry mustard
1 teaspoon celery seed
2 tablespoons chili powder
2 cups roma tomatoes
1/4 cup Worcestershire sauce
1 cup Burgundy wine
1 (15 ounce) can pinto beans
2 (15 ounce) cans kidney beans
tony chachere's original creole seasoning

Steps:

1. Brown bacon in large Dutch oven. Remove, crumble and set aside. Slice sausage into one-inch pieces and fry in bacon fat until brown. Remove and set aside with bacon. Pour off excess fat and fry ground beef. Drain and set aside with other meats.
2. Pour off excess fat from pot. Saute onion, bell pepper, garlic, and hot pepper over low heat for 2 or 3 minutes. Mash tomatoes. Add tomatoes, Worcestershire sauce, Burgundy wine, and meats to onion mixture. Heat to boiling. Reduce heat and simmer. Season to taste with creole seasoning and simmer for 1/2 hour, stirring occasionally. Add beans with liquid and heat to boiling. Reduce heat and simmer for 1 hour, stirring occasionally.

Tony's Favorite Chili image

Provided by Some1sGrandma

Categories Beans

Time 2h40m

Yield 24 cups

Number Of Ingredients 14

1 (10 ounce) can rotel
1 (6 ounce) can tomato paste
8 -10 cloves roasted garlic
0.5 (4 ounce) can of chipotle peppers and adobo seasoning
1 dash hickory smoke salt
2 quarts water
3 tablespoons beef bouillon powder
5 -8 tablespoons chili powder
8 pieces thick sliced pepper bacon (lean only, raw)
2 lbs ground turkey
1 (15 ounce) can dark red kidney beans
4 (15 ounce) cans pinto beans
1 (16 ounce) can refried beans
cayenne pepper

Steps:

combine rotel, tomato paste, roasted garlic, chipotles in adobo, hickory smoke salt, water, boullion powder, and chili powder in an 8 qt soup pot.
Bring to a simmer over medium heat.
In a frying pan cook the turkey burger in small pieces.
Cut all fat from the bacon and only use the lean, cut into small pieces and throw into soup pot raw.
Add the cooked turkey burger to the soup pot and simmer for a couple of hours.
Stir occasionally.
Add the canned beans without draining them, and the refried beans.
Season with a sprinkle or two of cayenne pepper, simmer for another 1/2 an hour or so.
Serves about 12 servings of 2 cups each.

Nutrition Facts : Calories 211.1, Fat 4.2, SaturatedFat 1.1, Cholesterol 31.4, Sodium 225.1, Carbohydrate 28.4, Fiber 9.5, Sugar 1.3, Protein 16.2