Best Tony Chacheres Creole Seasoning Copycat Recipes
TONY CHACHERE'S FAMOUS CREOLE SEASONING
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
Provided by Miss Annie
Categories Creole
Time 5m
Yield 32 Oz. (approximately)
Number Of Ingredients 6
Steps:
- Mix well and use like salt.
- TO SEASON SEAFOOD:.
- Use half of above mixture and add:.
- 1tsp. thyme, powdered.
- 1 bay leaf.
- 1 teaspoons basil, leaf, sweet.
- NOTE: If too peppery for children, add more salt to mixture, then season to taste.
TONY CHACHERE'S FAMOUS CREOLE SEASONING RECIPE
Provided by รก-174942
Number Of Ingredients 5
Steps:
- Mix well and use like salt. When it is salty enough, it's seasoned to perfection!
TONY'S CREOLE SEASONING
Make and share this Tony's Creole Seasoning recipe from Food.com.
Provided by johnreedshow
Categories Cajun
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix well and use like salt.
- When it's salty enough, it's seasoned to perfection.
Nutrition Facts : Calories 240, Fat 7.8, SaturatedFat 1.6, Sodium 144223.7, Carbohydrate 49, Fiber 19.7, Sugar 4.5, Protein 10.3
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