Best Tonnas Strawberry Refrigerator Dessert Recipes
TONNA'S STRAWBERRY REFRIGERATOR DESSERT
I had some yummy fresh strawberries and wanted to make something quick and easy with them so I just put together some of my favorite combinations from three different desserts and came up with this one and everybody loved it !
Provided by Tonna Canfield @thepreacherswife
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Press tube of cookie dough into bottom of 9x13 pan and bake for about 12 min. Cool.
- Prepare glaze: bring water, granulated sugar, and cornstarch almost to a boil and turn down to low heat and simmer until thickened slightly, about 4 minutes. Remove from heat and add gelatin. Set aside to cool.
- Mix cream cheese and confectioners sugar with mixer until blended well. Add cool whip. Blend.
- Spread cream cheese mixture on top of cooled crust.
- Pour cooled glaze mixture over sliced strawberries and stir. Pour strawberry mixture over cream cheese mixture. Store in refrigerator.
TONNA'S STRAWBERRY COOKIES
An unusual and delicious cookie recipe! The cookies are nice and moist thanks to the addition of fresh strawberries. They add a ton of flavor too. I really liked the white and milk chocolate chips in the cookie. I found myself sneaking "just one more" and think you will too.
Provided by Tonna Canfield @thepreacherswife
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Combine, butter, eggs, vanilla, and cream cheese in a bowl. Mix together thoroughly.
- Add cake mix, one box at a time, mixing until well combined.
- Stir in white chocolate chips and milk chocolate chips by hand.
- Add strawberries and mix on low speed with mixer.
- Use cookie scoop or make into one inch round balls and place onto parchment lined baking sheet. Bake for 10 minutes - you don't want the cookies to brown at all!
- Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely. These cookies are soft and a little sticky on the outside because of the fresh strawberries but they are soooooo good!
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