Best Tonnas Hot Dog Sauce Recipes
HEAVENLY HOT DOG SAUCE
This is my family's favorite hotdog sauce. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onions...YUM! This recipe makes enough for freezing and using later.
Provided by LEMASTERS16
Categories Main Dish Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 4.2 g, Cholesterol 70.9 mg, Fat 19.8 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 7.9 g, Sodium 490.7 mg, Sugar 3.1 g
YOU SAUCEY LITTLE DOG SAUCE (HOT DOG SAUCE)
What an easy to make, flavorful hot dog sauce. The balance of flavors is spot on and similar to a Tex-Mex chili. It's savory with a kick. We did use the 7 tsp of chili powder and it was perfect for our palate. If you don't like things hot, just cut back on the chili powder. The chili and cumin mingle together perfectly. Once...
Provided by Dee Tourville
Categories Other Sauces
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Combine all spices & tomato sauce in a large skillet.
- 2. Add raw hamburger.
- 3. Cook over low heat or in a Crock Pot for 3 hours, stirring occasionally (not if in a Crock Pot).
- 4. Serve on a hot dog with a roll. Add raw onion and mustard (buried).
- 5. Can easily double or triple the recipe. Freezes well.
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
TONNA'S HOT DOG SAUCE
Tonna's hot dog sauce recipe is a little different than other sauces we've tried. It's very flavorful - spicy and sweet with a slight tang. Toss the stuff in the can and give this a try for your next cookout. It's fairly easy to make and tastes so much better. In a little over an hour, you'll have knock your socks off chili...
Provided by Tonna Canfield
Categories Other Sauces
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Place raw ground chuck in a large Dutch oven. Cover with water.
- 2. Stir over high heat until brown and very finely crumbled.
- 3. Drain and return to pan.
- 4. Add beef broth. Bring to a boil, uncovered. Reduce heat to a simmer.
- 5. Add spices.
- 6. Cook meat and spices together for 30 minutes on a low simmer, uncovered, stirring frequently.
- 7. Add ketchup, brown sugar, vinegar, tomato paste, and Worcestershire sauce into the meat.
- 8. Stir well making sure everything is evenly incorporated. Continue to simmer over a low heat for 30 minutes; stirring frequently.
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