Best Tonga Mai Tai Recipes

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TONGA MAI TAI



Tonga Mai Tai image

Provided by Food Network Kitchen

Yield 1 drink

Number Of Ingredients 7

1 ounce dark rum
1/2 ounce light rum
1/4 ounce orgeat (almond-flavored) syrup
2 ounces orange juice
2 ounces pineapple juice
1/4 ounce triple sec
Pineapple wedge and maraschino cherry, for garnish

Steps:

  • Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.

TONGA MAI TAI



Tonga Mai Tai image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 10

1-ounce lime juice
3 ounces pineapple juice
1/4-ounce orgeat syrup (almond syrup)
1-ounce dark rum (recommended: Myers's)
1-ounce light rum (recommended: Bacardi)
1-ounce orange-flavored liqueur (recommended: Cointreau)
Crushed ice
1 maraschino cherry, for garnish
1 pineapple slice, for garnish
1 paper umbrella, for garnish

Steps:

  • Combine all the liquid ingredients in a large glass. Add ice and stir. Drop the cherry in the drink and garnish the rim of the glass with the pineapple slice. Place the paper umbrella in the glass and serve immediately.

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