Best Tomatoes Country Style Recipes
COUNTRY-STYLE TOMATOES
This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. Sometimes I go all out and buy beefsteak tomatoes as a special treat for family parties. -Cathy Dwyer, Freedom, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut each tomato into four thick slices; place on paper towels to drain. Meanwhile, in a small bowl, beat the cream cheese, parsley, basil, garlic and salt until blended. Spread cream cheese mixture over eight tomato slices; top with remaining tomato slices., Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat the top and bottom of each sandwich with flour, dip into egg mixture, then coat with crumbs., In a large skillet, heat butter and oil over medium heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 251 calories, Fat 20g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
TOMATOES COUNTRY STYLE
Make and share this Tomatoes Country Style recipe from Food.com.
Provided by sweetcakes
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together in mixer, or process in food processor, the garlic, parsley, salt and cream cheese; add basil, if desired.
- Cut tomatoes into 12 even slices, about 1/2 inch thick.
- Spread 6 slices with about 2 Tbsps of cream cheese mixture each; top with remaining slices to make 6 sandwiches.
- Dip each in flour, then in egg mixture, and finally in crumbs.
- Fry on both sides over medium heat in mixture of butter and olive oil until brown.
- Garnish with fresh basil or parsley, if desired.
Nutrition Facts : Calories 365.2, Fat 27.6, SaturatedFat 13.4, Cholesterol 92.5, Sodium 309.9, Carbohydrate 22.9, Fiber 2.4, Sugar 4.1, Protein 7.9
COUNTRY STYLE TOMATOES
This unusual dish will go great on the buffet table, especially when tomatoes are in season. Try beefsteak tomatoes with this one!
Provided by Jamallah Bergman
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cut each tomato into four thick slices;place on paper towels to drain. Meanwhile,in small bowl,beat the cream cheese,parsley,basil,garlic and salt until blended. Spread cream cheese mixture over eight tomato slices;top remaining tomato slices.
- 2. Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat top and bottom of each "sandwich" with flour,dip into egg mixture, then coat with crumbs.
- 3. In a large skillet,heat butter and oil over medium-high heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
'COUNTRY-STYLE TOMATOES'
this is a superb vegetable course when tomatoes are in season,I adapted the recipe to my taste.
Provided by Robin Poindexter
Categories Vegetables
Time 35m
Number Of Ingredients 11
Steps:
- 1. cut each tomato into four thick slices;place on paper towels to drain.meanwhile,in a small bowl,beat cream cheese,parsley,basil,garlic,salt until blended.
- 2. spread cream cheese mixture over eight tomato slices;top with remaining tomato slices.
- 3. place flour and bread crumbs in separate shallow bowls.in a another bowl,whisk egg and milk.coat the top and bottom of each sandwich with flour, dip into egg mixture,then coat with crumbs.
- 4. in a large skillet.heat butter and oil over med-hot heat.fry tomato sandwiches in batches for 3-4 min on each side or until golden brown.drain on paper towels.serve immediately!!
COUNTRY-STYLE TOMATOES WITH CREAM CHEESE
I first made this dish when I was in my early twenties and newly married, - and a very new cook!. My (1st) husband and I loved it, and I was so proud of my "fancy" dish! Despite the number of ingredients it is very easy to make, and, dressed up a bit with sprigs of parsley or chopped green onions makes a nice company dish. I wanted to include a photo, but I haven't made this in a while, so I substituted one from Bing. When prepared they don't look exactly like the photo, but close!
Provided by Martha Price @karenella1
Categories Vegetables
Number Of Ingredients 12
Steps:
- Cut thin slice off opposite sides of each tomato (to expose the flesh), then cut each tomato into four thick slices. Place on paper towel to drain. Salt and pepper tomato slices.
- Beat together softened cream cheese, parsley, basil and garlic. Spread mixture evenly over 8 of the tomato slices; top with remaining tomato slices.
- Put flour and bread crumbs into separate shallow bowls; in another bowl beat together the eggs and milk. Coat top and bottom of each tomato stack with flour, dip in egg mixture, then in bread crumbs.
- Heat butter and oil over medium-high heat and fry the tomatoes 3 to 4 minutes on each side, or until golden brown. Drain on paper towels. Enjoy!
- *When adding the cream cheese don't overfill or spread completely to edges of tomatoes, to lessen the chance of leakage. *I often (carefully!) pat the flour and bread crumbs onto the sides also, then 'spoon' the hot oil onto the sides to brown. *These are filling! So one each is probably enough for a side dish, or two each for a main dish - which the hubster and I usually do!
COUNTRY-STYLE TOMATOES
Well this is a true southern dish. The sweetness of the tomatoes, the creamy cream cheese in the middle,what can I say but YUMMO!
Provided by Lori Brown @labrown64
Categories Vegetables
Number Of Ingredients 12
Steps:
- Cut each tomato into four thick slices; place on paper towels to drain. Meanwhile, in a small bowl, beat the cream cheese, parsley, basil, garlic and salt until blended. Spread cream cheese mixture over eight tomato slices; top with remaining tomato slices.
- Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat the top and bottom of each sandwich with flour, dip into egg mixture, then coat with crumbs.
- In a large skillet, heat the butter and oil over medium-hot heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
COUNTRY STYLE TOMATOES
If you like tomatoes you should try these.
Provided by Lynda Sweezey
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 12
Steps:
- 1. Cut each tomato into 4 thick slices,place on paper towels to drain.
- 2. Meanwhile, in a small bowl,beat the cream cheese,parsley,basil,and salt,until well blended. Spread cream cheese mixture over eight tomato slices,top with remaining tomato slices.
- 3. Place flour and bread crumbs in separate bowls. In another bowl,whisk egg and milk. Coat the top and bottom of each sandwich with flour,dip in egg mixture,then coat in crumbs
- 4. In a large skillet,heat butter and oil over medium high heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
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