Best Tomato Soup Spice Cake Recipes

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EASY TOMATO SOUP SPICE CAKE



Easy Tomato Soup Spice Cake image

This recipe is an old one that my mother in law remembers her mom making for her when she was very young. I looked to find this recipe, and plan to make it into cupcakes (for ease of the kids eating them and the extra benefit of less clean up), and use vanilla frosting rather than the cream cheese. Memorial Day 2018 could be...

Provided by Megan Stewart

Categories     Cakes

Number Of Ingredients 5

18 oz spice cake mix (i used duncan hines)
10 3/4 oz condensed tomato soup right out of the can
1/2 c water
2 eggs
1 pkg vanilla frosting

Steps:

  • 1. Heat the oven to 350°F. Lightly grease and flour 2 (8 or 9-inch) round cake pans. Combine the cake mix, soup, water and eggs in a large bowl. Pour the batter into the pans.Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely. Fill and frost with the cream cheese frosting.
  • 2. For cupcakes, this made 24. I used double cupcake papers to line the muffin tins (and you will want to do the same, especially with them being so very inexpensive at Walmart...). Bake time was 16-19 min, and once the toothpick test came clean, I took them out of the pans to cool on the counter.

TOMATO SOUP SPICE CAKE



Tomato Soup Spice Cake image

This recipe is from an old cookbook from many years ago. It is a dense cake, and not very pretty, but we think it is moist and good.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup sugar
3 tablespoons butter, softened
1 (10 3/4 ounce) can tomato soup
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 cup pecans or 1 cup walnuts, chopped
1 cup raisins

Steps:

  • Preheat oven to 350 degrees (Fahrenheit).
  • Cream together butter and sugar.
  • Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
  • Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
  • Frost with white icing if desired.

Nutrition Facts : Calories 210.9, Fat 7.4, SaturatedFat 1.9, Cholesterol 5.7, Sodium 273.2, Carbohydrate 35.3, Fiber 1.8, Sugar 19.7, Protein 2.9

TOMATO SOUP SPICE CAKE



Tomato Soup Spice Cake image

Got this out of The Cake Mix Doctor cookbook. Absolutely wonderful! Sounds funny to put tomato soup in a cake, but you won't be disappointed. I fixed it for church and got a few requests for the recipe.

Provided by Jamia Motsinger

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 8

1 package spice cake mix
1 can condensed tomato soup
3 large eggs
1/3 cup vegetable oil
1/2 cup raisins
1/4 cup water
1/2 cup chopped pecans
cinnamon buttercream frosting

Steps:

  • Preheat oven to 350 degrees.
  • Grease 2 9" round cake pans.
  • Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
  • Beat on low 1 minute.
  • Stop mixer, scrape sides of bowl.
  • Beat on medium 2 to 3 minutes.
  • Fold in raisins and pecans.
  • Bake 28 to 31 minutes.
  • Remove to cooling rack for 10 minutes.
  • Invert cake 2 times until right side up.
  • Then cool 30 minutes more.
  • Frost with Cinnamon Buttercream Frosting.
  • Store in refrigerator, covered, until ready to serve.

Nutrition Facts : Calories 3434.7, Fat 185.5, SaturatedFat 32.5, Cholesterol 634.5, Sodium 4600, Carbohydrate 413.6, Fiber 18.6, Sugar 262.6, Protein 49.1

MIMI'S TOMATO SOUP SPICE CAKE



Mimi's Tomato Soup Spice Cake image

Don't tell people that tomato soup is in the cake--they will never know. It is a great spice cake. Frost it with a butter frosting, peanut butter frosting, or it is good with coffee frosting.

Provided by Mimi in Maine

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup butter (soft)
1 (10 3/4 ounce) can tomato soup
2 eggs (slightly beaten)
1 tablespoon water
2 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup raisins

Steps:

  • Cream the sugar and butter; add the soup.
  • Add the eggs and water.
  • Add the flour, cinnamon, nutmeg, cloves, and baking soda.
  • Mix well scraping the bowl.
  • Add the nuts and raisins.
  • Put into a greased tube pan.
  • Bake 350 degree oven for 45 minutes till done, but don't overbake.
  • Cool and frost.

Nutrition Facts : Calories 305.8, Fat 12.2, SaturatedFat 5.6, Cholesterol 55.6, Sodium 313.5, Carbohydrate 46.6, Fiber 1.9, Sugar 26.2, Protein 4.8

TOMATO SOUP SPICE CAKE



Tomato Soup Spice Cake image

An unique , moist, delicious cake with a mystery ingredient. Frost with a cream cheese icing. It feeds a large crowd.

Provided by Anita Hoffman

Categories     Cakes

Time 1h20m

Number Of Ingredients 12

4 c flour
1 1/2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 c butter
1 box (1 pound) light brown sugar
2 eggs
1 can(s) (10 ounce) tomato soup, undiluted
2 c chopped walnuts
1 c raisins

Steps:

  • 1. Stir first 6 ingredients together; set aside.
  • 2. Cream butter. Gradually beat in brown sugar. Add eggs and beat until fluffy.
  • 3. Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
  • 4. Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture. Continue this process, so that you end up with flour mixture. Beat just till combined.
  • 5. Stir in nuts and raisins.
  • 6. Pour batter into a greased and floured 13X9 inch baking pan.
  • 7. Bake at 350 degrees for 1 hour. Frost with a cream cheese icing.

TOMATO SOUP SPICE CAKE



Tomato Soup Spice Cake image

This is my dad's favorite cake. I make it for his birthday every year. I always use cream cheese icing to top this off.

Provided by frenchkiss_jade

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup white sugar
1 (10 ounce) can tomato soup
1 teaspoon baking soda
1 1/2 cups flour
1/2 cup margarine
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon salt

Steps:

  • Mix all ingredients from order given.
  • Beat until smooth.
  • Pour into an lightly greased 8x8 cake pan.
  • Bake for 35-40 minutes at 350°F.
  • When cool, spread cake with either white or cream cheese icing.

Nutrition Facts : Calories 613.3, Fat 23.6, SaturatedFat 4.2, Sodium 1264, Carbohydrate 96.6, Fiber 2.8, Sugar 55.9, Protein 6.3

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