Best Tomato Salsa Dip Recipes

RESTAURANT STYLE SALSA

Steps:

• Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
• Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
• Taste test with corn chip for salt and lime. Adjust if necessary.
• Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).

ULTIMATE TOMATO SALSA

Steps:

• Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

TOMATO SALSA DIP RECIPE

Steps:

• Cut tomatoes into halves and remove the stem. If you like thick salsa, remove the seeds and juice from halved tomatoes and then cut them into big pieces. Use removed juice and seeds to make smoothie or other drinks. Chop onion and cilantro. Remove the seeds and stems from serrano chile and cut it into 4 pieces. Finely chop the garlic clove.
• Add diced onion, garlic and serrano chile in the jar of a food processor or in the chopping bowl of a blender.
• Add diced tomato and cilantro.
• Add ground cumin, a pinch of sugar, and salt. Pour lime juice over it.
• Process them until medium chunky texture. You can blend them according to the choice of salsa you want to make - mild chunky or medium chunky.
• Tomato salsa is ready.
• Transfer it to a container and refrigerate for at least 30 minutes before serving to enhance the flavor.

TOMATO SALSA DIP

Steps:

• Warm the onion, peppers, tomatoes, tomato juice, chili flakes, white wine vinegar and brown sugar in a saucepan.
• Combine the cornstarch with the water and add to the simmering salsa.
• Stir until thickened before leaving on one side to cool before serving.

THE BEST FRESH TOMATO SALSA

Steps:

• Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

FRESH TOMATO SALSA

Steps:

• In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.