Best Tomato Rotini Soup Recipes

SLOW-COOKER TOMATO ROTINI SOUP

Slow-Cooker Tomato Rotini Soup image

Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h35m

Yield 12

Number Of Ingredients 14

Ingredients

4 cups vegetable or chicken broth
4 cups tomato juice
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 medium carrots, sliced (1 cup)
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped ( 1/2 cup)
1 cup sliced mushrooms
2 cloves garlic, finely chopped
1 can (28 ounces) diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta (4 1/2 ounces)
Shredded Parmesan cheese, if desired

Steps:

Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.
Cover and cook on low heat setting 8 to 9 hours.
Stir in pasta. Increase heat setting to high. Cover and cook 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.

Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg

TOMATO ROTINI SOUP

Tomato Rotini Soup image

A good simple stew that can cook all day in the crock-pot. Freezes well. Adapted from Betty Crocker for my family's taste.

Provided by ratherbeswimmin

Categories Vegetable

Time 9h20m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

4 cups vegetable broth (or chicken broth)
4 cups tomato juice
1 tablespoon dried basil leaves
1 -1 1/2 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon pepper
1 cup sliced carrot
1 cup sliced celery
1/2 cup chopped onion
1 cup sliced mushrooms
2 -3 cloves garlic, minced
1 (28 ounce) can diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta
shredded parmesan cheese

Steps:

Add all ingredients except for pasta and cheese to a slow-cooker.
Cover and cook on LOW for 8-9 hours.
Add in pasta; stir.
Increase setting to HIGH; cover and cook 15-20 minutes or until pasta is tender; season with more salt/pepper if desired.
Ladle into individual bowls; sprinkle with parmesan cheese.

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