Best Tomato Rice And Sausage Soup Recipes

Tomato, Rice, and Sausage Soup image

Provided by Martha Stewart

Number Of Ingredients 12

1 tablespoon safflower or other neutral-tasting oil
5 ounces andouille sausage, one-quarter cut into small dice, the rest into 1/4-inch-thick half-moons
1/2 red bell pepper, ribs and seeds removed, minced
1/2 yellow onion, minced
2 celery stalks, minced
1 garlic clove, thinly sliced
1 teaspoon fresh thyme, leaves
1 cup canned whole peeled tomatoes, pureed
4 cups chicken stock, homemade or low-sodium, store-bought
1/2 cup long-grain white rice
1/2 teaspoon apple cider or distilled white vinegar
Coarse salt and freshly ground pepper

Steps:

Heat oil in a 4-quart saucepan over medium-highuntil hot but not smoking. Cook sausage, stirring occasionally, until browned, 3 to 5 minutes. Add bell pepper, onion, celery, garlic, and thyme. Cook over medium-low, stirring occasionally, 10 minutes.
Add tomatoes, stock, and rice; bring to a boil. Reduce heat and simmer until rice is plump, about 20 minutes. Remove from heat. Stir in vinegar, and season with salt and pepper.

Tomato, Rice and Italian Sausage Soup image

Provided by Mareesme

Categories Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 slices bacon, minced
1 small onion, diced
6 ripe tomatoes or 32 ounces canned tomatoes
1 1/2 teaspoons sugar
1 1/2 lbs mild Italian sausage
8 cups beef stock or 8 cups broth
1/2 teaspoon oregano
1 cup uncooked long-grain rice
1/2 cup parmesan cheese
1 tablespoon butter
salt and pepper
fresh parsley, minced

Steps:

Saute bacon and onion together until lightly browned. Drain off fat.
In soup pot, add peeled and diced fresh tomatoes or break up canned tomatoes. Add sugar, then bacon/onion mixture. Simmer for 10 minutes.
Meanwhile, in separate pan cook sausage covered in water for 15 minutes. Drain, then cut into slices.
Place sausage in soup pot with bacon/tomato mixture. Add beef stock or broth and oregano, then bring to a rolling boil.
Stir in rice. Cook over medium heat uncovered until approximately 10 minutes until rice is tender, adding additional broth if needed.
Remove from heat then stir in parmesan cheese and butter. Salt and pepper to taste.
Put in serving bowls and sprinkle on minced fresh parsley. Additional parmesan cheese may also be sprinkled on.

TOMATO, RICE, AND SAUSAGE SOUP image

Yield 6-8 servings

Number Of Ingredients 10

6 ripe tomatoes
pinch of sugar
a little diced garlic
1 1/2 lbs sausage
8 cups stock or broth to match sausage (usually beef)
1/2 teaspoon oregano
1 cup uncooked long-grain rice
1/2 cup parmesan cheese
mushrooms, as many as you find delicious
salt and pepper

Steps:

Saute mushrooms and put in soup pot with tomatoes, sugar, and garlic. Simmer for 10 minutes. At the same time, cook sausage covered in water for 15 minutes. Drain and slice. Add sausage to pot with stock and oregano. Bring to a rolling boil. Stir in rice. Cook over medium heat about 10 minutes or until rice is done. Remove from heat and add cheese, salt, and pepper.