Best Tomato Onion Green Beans Recipes

TOMATO-ONION GREEN BEANS

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion; cook until tender and lightly browned, stirring occasionally., Meanwhile, place green beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 5-7 minutes or until crisp-tender. Drain; add to onion. Stir in tomato paste and salt; heat through. Sprinkle with parsley.

BEET GREENS AND GREEN BEANS WITH TOMATO AND ONION

Steps:

• Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until browned, about 10 minutes. Cook and stir green beans with onion until lightly brown. Add beet greens, tomato, and garlic. Continue cooking until beet greens are wilted. Sprinkle thyme and red pepper flakes over vegetables. Stir in water, vinegar, salt, and pepper.

GREEN BEANS WITH TOMATO, ONION AND BACON

Steps:

• In a 2 quart saucepan, add green beans in enough water just to cover them, and bring to a boil, reduce heat and simmer, uncovered about 15 minutes or until crisp tender.
• Drain and immediately rinse with cool water to stop cooking. Drain and set aside.
• In a large skillet, cook bacon over medium-high heat until crisp. Stirring frequently.
• Reserve 1 tablespoons of bacon fat and drain off the rest and place bacon on plate covered with paper towels.
• In the same skillet add onion and 1 tablespoons bacon fat and cook over medium heat, stirring occasionally, until tender.
• Stir in tomato, garlic, oregano, salt and pepper into onions and simmer about 5 minutes.
• Stir in green beans and heat through.
• Add bacon and stir to blend.
• Transfer mixture to serving dish and drizzle with lemon or lime juice.