Best Tomato Lettuce And Olive Salad Tossed With Parsley Vinaigrette Recipes

Tomato, Lettuce and Olive Salad Tossed With Parsley Vinaigrette image

Provided by ellie_

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup grated parmesan cheese
1/4 cup Italian parsley, chopped
1 1/2 teaspoons Dijon mustard
1/2 head romaine lettuce, torn into bite-size pieces
1/2 head red leaf lettuce, torn into bite-size pieces
2 cups cherry tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty)
1/2 cup kalamata olive, pitted and halved

Steps:

Put olive oil, vinegar, grated cheese, parsley and mustard in a glass jar and shake well to combine. Season with salt and pepper to taste and set aside.
Combine lettuce, tomatoes and olives in large salad bowl; toss.
Add dressing to salad and toss again.

Nutrition Facts : Calories 439.8, Fat 44.6, SaturatedFat 7, Cholesterol 5.5, Sodium 285.6, Carbohydrate 8.1, Fiber 3.6, Sugar 3.2, Protein 4.9

Salad with Green Olives and Tomato image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 hearts of romaine, chopped
3 tablespoons sliced green salad olives with pimento
1/2 pint cherry or grape tomatoes, halved
Several fresh flat-leaf parsley leaves
1/2 teaspoon dried Italian seasoning
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

Feta, Tomato, Basil and Olive Salad image

Provided by Luschka

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Steps:

Cube the Feta.
Quarter the cherry tomatoes.
Slice the olives.
Chop the basil.
Mix in a mixing bowl.
Sprinkle with olive oil.
salt and pepper to taste.
If possible, let it stand for 15 minutes to an hour or so before serving, but its great either way!

Parsley Vinaigrette image

Provided by monicatisminesky

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

1/2 cup of chopped fresh parsley leaves
1/2 onion (big)
3 garlic cloves, more if they are small
1 cup olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 cup vinegar