Best Tomato Kadhi Recipes

Tomato Kadhi image

Provided by Sageca

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

15 large tomatoes
3 tablespoons vegetable oil
2 green chilies, slit lengthwise
1/2 teaspoon cumin seed
1/2 teaspoon fenugreek seeds
1/2 teaspoon mustard seeds
10 curry leaves
1 teaspoon red chili powder
salt
3 cups mixed vegetables (cauliflower, carrot, green beans, baby okra)
chopped fresh coriander leaves (to garnish)

Steps:

Cut the tomatoes into quarters and boil in 3 cups of water till soft. Mash well and strain through a soup sieve to make purée. Add enough water to this to get a thin soup consistency. Put back on the stove and bring to a boil.
While the tomato purée is boiling, heat the oil in a small pan on a medium flame Add the mustard, fenugreek and cumin seeds, green chillies and curry leaves to the oil and fry till the spluttering stops.
Immediately add this mix to the tomato purée and mix well. Add the red chilli powder, salt and the mixed vegetables and stir. Simmer and cook till vegetables are done.
Garnish with chopped coriander leaves and serve with hot plain boiled rice.

Tomato Kadhi 1 image

Provided by Amarendra Mulye

Time 30m

Yield 1

Number Of Ingredients 13

7-8 tomato
1/2 cup besan (bengal gram flour)
1/2 tsp cumin seeds (jeera) powder
1-2 finely chopped green chillies
1 tsp sugar
salt to taste
coriander (dhania) for garnishing
2 tsp ghee
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1/2 tsp turmeric powder (haldi)
5-6 curry leaves (kadi patta)

Steps:

MethodPressure cook the tomatoes and before opening the lid, allow the steam to escape.After removing from pressure cooker, pour cold water over it.Peel off the skin of tomatoes and make soft puree after removing seeds.Take besan in a vessel and add some water to besanMake smooth paste of besan,Add besan paste to tomato pureeMix the besan paste with puree.Then add salt, sugar and cumin powder to it.Heat ghee in a panAdd cumin seeds, mustard seeds, asafoetida, turmeric powder, green chillies and curry leavesThen slowly add the besan mixed tomato puree to itAdd some water to adjust the consistencyGarnish it with corianderServe hot